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VegOut Vegan Eat + Drink Week Is Coming to Detroit This March

Join VegOut for four nights of chef-driven, plant-based dinner experiences at frame in Hazel Park, Michigan.

Vegan Eat + Drink Week

Join VegOut for four nights of chef-driven, plant-based dinner experiences at frame in Hazel Park, Michigan.

Mark your calendars—VegOut’s Vegan Eat + Drink Week is happening this March in Hazel Park, Michigan! The week will feature four consecutive nights of plant-based, chef-driven dinners at frame, Detroit’s creative hub for innovative dining experiences. The venue will be hosting a lineup of vegan chefs from across the country, each with their own unique cooking flare. Guests can expect exceptional vegan dishes, friendly service, and an overall memorable dining experience to share with friends and family.

Four Nights of Passionate Plant-Based Chefs

This March, frame is collaborating with VegOut to bring four nights of passionate plant-based chefs from some of our favorite cities to Detroit for the ultimate vegan dining experience. Featured chefs will include Chef Shenarri “Greens” Freeman from Cadence in New York City, Chef Reina Montenegro from the San Francisco Bay Area, and MANEATINGPLANT, a plant-based pop-up based in Los Angeles which was co-created by chefs Candice Tzeng and Phil Kwan. These culinary creatives will be exploring the vegan side of Chinese, Taiwanese, Japanese, Filipino, and Soul Food through the lens of health and sustainability—this is plant-based eating at its most creative.

Frame’s Pop-Up Vegan Dinner Party Experience

Diners will have the option to complement their frame vegan meal experience with a wine pairing by frame’s sommelier and wine director Sean Crenny. Botanically infused cocktails that explore earthy, fruity, vegetal, and floral flavors by mix’tress Jaz’min Weaver will also be available. Each dining experience is costs $68 per person plus tax and fees. Wine pairings and plant-packed elixirs can be added for an additional price. Guests can expect two seating options to choose from—outdoor yurts or socially distanced indoor seating. frame’s yurts can accommodate parties of six, while the indoor dining option can be enjoyed by parties of one to eight.

VegOut’s Vegan Eat + Drink Week in Detroit

Treat yourself to a vegan night out while welcoming these extraordinary chefs to the ever-growing lineup of frame’s dining experiences. VegOut’s Vegan Eat + Drink Week spans March 3-6. On Thursday, March 3, frame will feature MANEATINGPLANT from Los Angeles with a 5:30pm and 8:30pm seating. Thursday’s Taiwanese menu offerings will include Garlic Noodles and Hojicha Tiramisu, to name a few. Both Friday, March 4 and Saturday, March 5, Chef Reina Montenegro of San Francisco will host 5:30pm and 8:30pm dinner slots. Each night will feature a different menu of plant-based fare—think Filipino-inspired dishes like BBQ Skewers, Sizzling Sisig, and Leche Flan. Lastly, on Sunday, March 6, the venue will welcome Chef Shenarri “Greens” Freeman of New York City for 4pm and 7pm seating options. Chef Freeman’s Southern Soul Food experience will include Collard Green Wraps, Southern Fried Lasagna, and more. You won’t want to miss out on these plant-based dinner experiences—purchase your tickets now! We can’t wait to see you there. frame is located at 23839 John R Rd #2, Hazel Park, MI 48030.

Anja Grommons

Anja Grommons


During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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