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Vegan Chain Native Foods to Open Fort Collins, Colorado Location This Week

Attend the grand opening on February 28 for free food and swag!

Native Foods Vegan Rib Sandwich

VeggRib Sandwich Courtesy Native Foods

Attend the grand opening on February 28 for free food and swag!

Prepare your taste buds, Colorado! Native Foods, the popular vegan fast-casual restaurant, is set to open their fourth Colorado location—in Fort Collins on February 28. This new location will be the first of the brand’s restaurants in Northern Colorado and will join their existing locations in Denver, Lone Tree, and Boulder.

Native Foods Vegan Italian Cold Cut Sandwich

Italian Cold Cut Sandwich Courtesy Native Foods

Native Foods’ Vegan Menu

Native Foods offers mouthwatering dishes at reasonable prices. All of their menu items are made from scratch with environmentally sustainable, non-GMO ingredients sourced from local producers whenever possible.

Order their Glazed & Confused handheld combo to experience a fresh glazed donut bun loaded with crispy plant-based chicken, candied jalapeños, and maple butter with a side of fries. Or opt for one of Native Foods’ monthly Chef’s Specials, such as their BBQ Pulled Pork Sandwich, which comes with plant-based pulled pork tossed in BBQ sauce, coleslaw, and pickle slices on a toasted hamburger bun, with an upgraded side of plant-based mac ‘n’ cheese.

Native Foods Vegan Beignets with Chocolate Sauce

Beignets Courtesy Native Foods

Fort Collins Grand Opening and Spring Menu Launch

Show up early on grand opening day (February 28) for your chance to win free food and swag, with the first 50 people in line receiving a free meal of their choosing. The restaurant’s normal hours of operation will be Monday through Sunday from 11am to 9pm. The brand’s national 2023 Spring Menu rollout coincides with the Fort Collins restaurant opening and will offer seasonal menu items like the VeggRib, Italian Cold Cut Sandwich, and New Orleans-style beignets.

Exterior View of Native Foods Restaurant in Fort Collins

Fort Collins Restaurant Exterior Courtesy Native Foods

Native Foods Raises Money for Bounce Animal Rescue

To celebrate the grand opening of the Fort Collins location, Native Foods is hosting a community fundraiser to support Bounce Animal Rescue, a 100% volunteer-based organization that rescues and transitions displaced domestic animals into ideal homes. Starting on opening day and extending through March 28, for every chicken sandwich sold, Native Foods will donate $1 to Bounce Animal Rescue.

For more information, visit NativeFoods.com.

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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