Native Foods to Open in Lone Tree, Colorado This Month
The fast-casual vegan restaurant will be opening their third Colorado location on February 7.
Native Foods, the fast-casual vegan restaurant, has announced plans to open its third Colorado location in Lone Tree this month.
Native Foods Opens in Lone Tree, Colorado
On February 7, Native Foods’ third Colorado location will undergo its soft opening at 11am. The restaurant will be open for lunch only for the first few weeks, with dinner service to follow later in the month. The restaurant has seating for 52 guests and is located in the Lincoln Commons Shopping Center at 9996 Commons St, Lone Tree, Colorado 80124.
To kick off the opening, Native Foods will be holding a community fundraiser from opening day until March 7. For every burger sold during that time, Native Foods will be donating $1 to the Douglas and Elbert County Help and Hope Center—a local nonprofit dedicated to providing food and other necessities for low-income families and those at risk of homelessness. In addition, Native Foods will be hosting giveaways on their social media pages to celebrate the launch of their first new opening since 2014.
Alongside this new opening, Native Foods is undergoing a national rebranding. The brand has developed a new logo and a new slogan: “Down-to-Earth Delicious,” and all future locations will be created with a new interior design look.
Native Foods: Bringing Vegan Food to the Masses
Native Foods is one of the original vegan restaurants, opening almost 30 years ago in 1994. Since then, the brand has expanded and now has 11 locations scattered across Chicago, Colorado, and Southern California. The new Lone Pine location will be the brand’s 12th store.
Native Foods is known for delicious American fare that attracts vegans, flexitarians, and omnivores alike. From delicious house-made burgers on pretzel buns (topped with bacon tomato jam and jalapeno pimento cheese) to homemade oatmeal cream pies, the food at Native Foods is appealing to everyone.
Photo courtesy of Native Foods
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
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