Allison van Tilborgh

Staff Writer

Allison van Tilborgh is a contributing writer at VegOut. Her published work spans psychology, food, and reflective lifestyle writing.

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VegOut

Allison van Tilborgh

Food & Drink

6 Plant-Based Roasts Perfect for Your Holiday Table

8 Black-Owned Vegan Restaurants and Pop-Ups in Orlando You Need to Try

The Best Juice Bars in Orlando, Florida

The Best Vegan Diners Across the US

The Most Sustainable Vegan Restaurants Nationwide

11 Best Vegan Eats at Disney World

8 Essential Vegan-Friendly Restaurants in Savannah, Georgia

11 Essential Vegan-Friendly Middle Eastern Restaurants in Orlando

Women-Owned Vegan Restaurants, Food Trucks, & Pop-Ups in Orlando, Florida

The Best Vegan Sandwiches in Orlando, Florida

The Best Vegan and Vegan-Friendly Food Trucks in Orlando, Florida

The Best Vegan Restaurants in Florida

Orlando’s Top 10 Vegan Desserts

Where to Get Vegan Pizza in Orlando

Interviews

This Vegan Deli May Just Have the Best Bagel Sandwiches on the West Coast

Mort & Betty’s Vegan Pop-Up Serves Classic Jewish Deli Food: Interview with Chef and Owner Megan Tucker

Current Affairs

Vegan Mob Opens Santa Rosa Location

1920s Art Deco-Style Vegan Cocktail Bar Opens in Portland

New Tropical-Themed Southeast Asian Vegan Bar Opens in Portland, Oregon

Baseball Legend Derek Jeter Invests in Plant-Based Start-up Meati Foods

Oatly Cream Cheese to Roll Out Nationwide

Szechuan Vegan Restaurant Spicy Moon Opens Third Location in NYC

Taco Bell Is Testing a Vegan Crunchwrap

NYC’s Black Rican Vegan Pop-Up to Release Cookbook This July

Danish Plant-Based Butter Brand, Naturli, Launches at H-E-B Stores Across Texas

Maya’s Cookies Rolls Out Juneteenth Vegan Cookie Collection

Alaska Airlines Debuts Three New Vegan Meals

Queer-Founded Sustainable Apparel Brand TomboyX Launches Inclusive Period Underwear

New Vegan Food Hall to Open in Orlando’s Milk District

Oatly Rolls Out New Banana Split and Cookie Dough Ice Cream Flavors

Vegan Fine-Dining Restaurant to Open in Fort Worth, Texas Next Month

MANEATINGPLANT Opens First Brick-and-Mortar Location at Westfield Topanga Mall Food Hall

Fully Vegan Donut Shop Opens in Fort Worth, Texas

New Rotating Vegan Pop-Up Concept Opens in East Village

Kevin Hart’s Vegan Fast-Food Restaurant Hart House to Open Hollywood and USC Locations

Black-Owned Plant-Based Cheese Brand Misha’s Is Now Available at Walmart

Beyond Steak Is Now Certified by the American Heart Association

Plant-Based Restaurant Chain PLANTA Opens New Locations in Washington, D.C. and Los Angeles

The Vitamin Shoppe to Carry Vegan Vitamin Brand Future Kind

Whole Foods Co-Founder Opens Vegan Restaurant in Culver City

Shake Shack Rolls Out Vegan Milkshakes Nationwide

Juice Press Founder Opens New Organic Plant-Based Restaurant in Manhattan

Rick Ross to Headline Vegandale Chicago

Oatly Vegan Ice Cream to Be Served at 50+ Minor League Baseball Stadiums

Swiss International Air Lines Debuts Oatly Canned Lattes Onboard All Flights

Babybel Launches New Plant-Based White Cheddar Flavor

Slutty Vegan to Open New Location in Dallas This Summer

Watch Now: New Eight-Part Docuseries Highlights Benefits of a Plant-Based Diet

A ‘50s-Themed Plant-Based Diner Is Set to Open This Year in Orlando, Florida

15-Course Vegan Omakase Experience Comes to Miami

Eco-Friendly Brand Blueland Launches Refillable Body Wash at Target

Barnes & Noble Debuts Vegan Breakfast Sandwich

Slutty Vegan Opens at Truist Park, Home of the Atlanta Braves

Montclair, New Jersey Encourages Plant-Based Eating This March

RAKKAN Ramen Launches Three New Vegan Menu Items

This AAPI Woman-Owned Brand Just Launched Genderless, Sustainable Period Care Products at Target

NYC’s Beloved Seasoned Vegan Closes in Harlem After 9 Years

Kraft Heinz Launches Vegan Mayo

Vegan Restaurant Sage Closes Culver City Location After 10 Years

APB Is Bringing Plant-Based Sushi and Cocktails to Melrose Nightlife

Bling Empire’s Kelly Mi Li Launches Vegan Hot Sauce Brand

Slutty Vegan Opens Highly Anticipated Harlem Location This Week

You Can Now Drink Vegan Butterbeer at Universal’s Wizarding World of Harry Potter

Brooklyn’s Little Choc Apothecary Finds Buyer, Remains Open

Katjes Launches Vegan Gummies Shaped Like Female Firefighters, Scientists, and Astronauts

Korean Air Debuts New In-Flight Vegan Meal Option

Oatly Tests Plant-Based Cream Cheese in Philadelphia

Vegan Chain Native Foods to Open Fort Collins, Colorado Location This Week

The First Black-Owned Business in Brooklyn Heights, NYC Is a Vegan Donut Shop

Orlando Welcomes Latina-Owned Vegan Restaurant Earthy Picks

MorningStar Farms and Pringles Collab to Bring You Vegan Chik’n Fries

Plant-Based Latin Kitchen La Semilla Now Open in Atlanta

Protein Bar & Kitchen Launches Vegan Menu Featuring Abbot’s Butcher Chicken

Hard-Boiled Vegan Eggs Launch at Whole Foods Nationwide

Emirates Reports 154% Increase in Vegan Meals Served Onboard from 2021 to 2022