From pop-up to brick-and-mortar, this bakery is dedicated to providing health-conscious baked goods.
Brooklyn welcomes a new plant-based, gluten-free, refined sugar-free bakery. The grand opening of Sixteen Mill Bakeshop took place December 15, 2023. Nestled in the heart of Gowanus, Brooklyn this quaint bakery is making waves with its commitment to delicious taste and health-conscious choices. Sixteen Mill Bakeshop takes pride in crafting organic, gut-friendly baked goods using locally sourced ingredients.
Locally Sourced, Quality Ingredients
Sixteen Mill’s commitment to quality extends to their ingredients. They source most of their supplies locally, using regeneratively-grown grains from small mills. Unlike other bakeries, they don’t rely on a single flour blend. This diversity gives their baked goods a texture that’s not just unique but also light and airy. Step into the 100% gluten-free bakery, where only certified gluten-free, organic flours grace their ovens. They’ve also ditched cane sugar in favor of pure, organic Vermont maple syrup.
Meet the Founder: Talia Tutak
For the past six years, Sixteen Mill founder, Talia Tutak, has been building her baking empire. Joined by partner Miles three years ago, they transformed their successful bakery, previously exclusive to farmers’ markets and wholesale, into the brick-and-mortar it is today.
Sixteen Mill is open Thursday through Friday 10am to 5pm and Saturday through Sunday 9am to 5pm. The bakery is located at 552 Union St, Brooklyn, NY 11215. Visit SixteenMill.com for more information.
