Black-Owned Vegan Restaurant to Open in Alabama
The hot, new Alabama vegan pop-up Underground Vegan will be making the transition to a brick-and-mortar restaurant in 2021. Founder Khalilah Sowell, a Birmingham native herself, will be bringing her concept to the Five Points South neighborhood just a few minutes from downtown Birmingham.
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut Magazine!
Less than a year old, Underground Vegan began by serving Southern vegan food at local farmers markets across Birmingham. Their success was immediate, and they quickly expanded to more markets and have recently brought their business mobile with a food truck. Their famous vegan fried chicken sandwiches are known to attract big lines no matter where they are, and the restaurant is sure to be just as popular.
In the meantime, give Underground Vegan a follow @eatatunderground to find out where the food truck will be popping up next and for updates on an official opening date.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
More from VegOut
9 Best Store-Bought Vegan Salad Kit Brands
These plant-based salad kits are easy to assemble and delicious.
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
10 Vegan Seafood Brands to Check Out
With fish sticks, crab cakes, shrimp, tuna, and even caviar available in a vegan version, there’s no excuse for not going vegan because you’ll miss fish. Read on to discover a multitude of brands that offer plant-based seafood products that taste like, cook like, and share the same textures as their traditional counterparts.
10 Best Vegan Sour Cream Brands
Vegan sour cream—you gotta have it! Whether you prefer more traditional uses (hello baked potatoes, black bean chill, and vegan pierogies!), or you crave unique applications such as homemade spicy cremas or rich baked goods, this cultured, creamy product is a must. Check out our list of ten vegan sour cream brands that taste better than dairy.
New Kosher Vegan Butcher Shop Opens in Rochester, New York
This shop is serving Western New York’s Jewish community with plant-based meats!
Vegan Block Party Makes Its Return to Miami This Fall
This annual block party is bringing vegan fun to the South Florida community complete with plant-based eats, drinks, music, and more!
New Fast-Casual Vegan Restaurant NuLeaf Opens Monday in NYC
This vegan eatery features lush plant wall installations, vegan comfort food, and creamy dairy-free milkshakes!
The City of Berkeley Will Now Serve Vegan Meals at Public Events and City Buildings
City council just approved an ordinance to cut down its spending on animal-based products.
C’est Moi Launches Vegan Skincare Products at Walmart (and They’re All Under $20)
This clean beauty brand is expanding its vegan skincare products to Walmart—and best of all, they’re all under $20!
13 Flavored Nut and Seed Butters You Need to Try
If pressed, we could probably survive off nut and seed butter and never get bored. The market has innovated beyond the basic and created a delicious library of inventive and addictive flavors—from French Toast Pecan to Walnut Black Pepper. Check out this comprehensive collection of everyday staples to gourmet finds.
LA-Based Vegan Food Relief Nonprofit Appears on Rachael Ray
This vegan nonprofit is providing plant-based meals to the houseless in Los Angeles and recently made their debut on the Rachael Ray Show!
A Vegan Tex-Mex Restaurant Just Opened in Denton, Texas
Pepitas Vegan Taqueria is serving up fajitas, tacos, chimichangas, and more!
Subscribe NowOrder the magazine!