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Babybel Launches New Plant-Based White Cheddar Flavor

Say “cheese” to this second vegan Babybel offering!

Babybel plant-based White Cheddar package

Plant-Based White Cheddar Courtesy of Babybel

Say “cheese” to this second vegan Babybel offering!

Babybel is expanding its plant-based cheese lineup with a new flavor that’s sure to delight fans of the beloved dairy version—White Cheddar. With the signature sharp tanginess of cheddar cheese, this new vegan Babybel offering is sure to be a hit with vegan households across the nation!

Find Babybel Plant-Based White Cheddar Flavor Beginning May 2023

Starting in May, you’ll be able to find Babybel Plant-Based White Cheddar at retailers nationwide in convenient six-count pouches! This second flavor offering complements the Mozzarella flavor that was released last year nationwide. This makes it easy to stock up and enjoy whenever you want a delicious, plant-based snack or addition to your meals. Consider trying out the viral air-fried Babybel recipe or attempt your own mozzarella sticks. The possibilities are endless!

Babybel Plant-Based White Cheddar is certified dairy-free, plant-based, and vegan. It’s also a good source of Vitamin B12 and calcium, making it a nutritious choice for anyone looking to add more plant-based options to their diet! Babybel Plant-Based White Cheddar’s taste and texture is reminiscent of the beloved dairy version, with the signature sharp tanginess of cheddar cheese. It’s the perfect snack for anyone looking for a delicious and ethical option that’s good for both their taste buds and the planet.

Babybel cheeses on counter with packaging

Plant-Based Mozzarella Courtesy of Babybel

Babybel Goes Eco-Friendly with Compostable Wrapping

Babybel’s signature wax has always been a fun and recognizable part of the brand’s packaging. To distinguish its plant-based option, Babybel has changed the wax color to green, just like its Mozzarella offering announced a year ago. This makes it easy to spot in the dairy aisle and ensures that you’re making a conscious, ethical choice when you purchase it.

Babybel Plant-Based White Cheddar is not only good for your taste buds, but also for the environment. Its packaging is made of 100% paper (up from 80% with the previous vegan flavor) to reduce plastic use, and the wrappers are certified home-compostable by TUV Austria. This means you can enjoy your snack guilt-free, knowing that you’re making a positive impact on the planet.

Babybel cheeses scattered on surface with bag

Plant-Based Mozzarella Courtesy of Babybel

Learn more at Babybel.com.

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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