From mac ‘n’ cheese donuts to Ethiopian stews and ice cream treats, Orlando has it all.
If you’re looking for delicious vegan-friendly food trucks in Orlando, you’re in luck! The city is home to a variety of mobile eateries offering everything from mac ‘n’ cheese donuts to Ethiopian stews and ice cream treats. Whether you’re in the mood for a hearty meal or a refreshing snack, there’s a vegan food truck in Orlando to satisfy your cravings. From Black-owned businesses to eco-friendly options, these food trucks are committed to providing healthy, flavorful meals made with quality ingredients. Keep reading to discover the best vegan-friendly food trucks in Orlando.
Burgers & Booch
Black-owned vegan food truck Burgers & Booch specializes in serving unique oat-based burgers and locally brewed kombucha. The food truck is an initiative linked to Joe’s Oat Patties, a family-owned company that produces healthy, organic vegan meal mixes. The company uses high-quality organic ingredients to create a variety of flavorful options that can be prepared into patties, links, or crumbles. One of the most popular items is their Classic burger made from their Portabella Joe’s Oat Patties and topped with fresh ingredients. At Burgers & Booch, they prioritize the use of organic and local ingredients to provide their customers with the cleanest food possible. In addition to their popular Classic burgers, they also offer unique vegan Soul Food options like vegan mac ‘n’ cheese donuts and Southern Fried Chic’n. To top off their meals, they offer kombucha floats made with locally brewed kombucha by Orlando City Kombucha.
FLORA Plant Based Cuisine
Founded in 2016 in Quito, Ecuador as a vegan permaculture restaurant, FLORA Plant Based Cuisine moved to Florida in 2020 as a vegan food truck serving Ecuadorian-inspired organic meals using non-GMO ingredients as much as possible. In addition to serving delicious food, Flora is also committed to promoting permaculture and zero-waste principles. Some of their menu items include the Bestial Beats, Animal Freedom, Chori Pan, and Magic Burger. They also offer appetizers such as Sweet Plantains with Muhammara and Roasted Potatoes with Herbs, as well as a variety of drinks. Flora is passionate about creating transformational experiences for their customers and building a more regenerative society.
Vegan Scoops is a vegan ice cream truck that prides itself on using high-quality, natural ingredients in their dishes. The truck is 100% vegan and offers a range of allergy-friendly options, including gluten-free ice cream, fresh-made waffle cones, and peanut-free toppings free from artificial dyes, colors, or flavors. The food truck is heavily inspired by the Cuban culture of the owners, with a Cuban Cafecito ice cream flavor on the menu. With over 30 topping selections, customers can customize their desserts to their liking. Vegan Scoops is also eco-friendly, using sustainable packaging and materials, including bamboo fiber bowls, cups, and spoons that are 100% compostable and biodegradable. One of their most popular menu items is the hot plate—a warm cookie or brownie topped with melting ice cream! Try the Cinnamon Bun, Cookie Dough, or Gluten-Free Brownie as a base. With a desire to provide vegan ice cream options for families to make memories over, Vegan Scoops aims to be an inclusive spot for everyone to enjoy.
Knocker Tots is a vegan food truck owned and operated by veterans Sonja Stringer and Joshua Compton. The truck has been in operation since December 2018, and can often be found at local breweries, VegFests, and other Florida festivals. Knocker Tots offers a variety of vegan tater tot dishes, including Sweet Knockers (sweet potato tots tossed in cinnamon and dusted in powdered sugar, served with vegan icing dip), Not-Cho Knockers (tater tots loaded with vegan nacho cheese, pico de gallo, guacamole, vegan sour cream, and sliced jalapenos), and Mac’n’Knockers (tater tots loaded with vegan mac ‘n’ cheese, vegan sour cream, crispy onions, and scallions). Knocker Tots is committed to using high-quality, environmentally sustainable ingredients and believes that good food doesn’t need to cause harm.
Korgette is a fully vegan food truck dedicated to offering delicious, healthy dishes made with the best seasonal ingredients. Their menu features Mediterranean inspired vegan options, including falafel and fries, a falafel pita sandwich, a falafel salad, a collard falafel wrap, and a Korgeritto. In addition to their signature falafel, Korgette also offers a Kofta Sandwich crafted with house-made baharat spiced Impossible kafta, house-made hummus, cucumber salad, fresh spinach, cabbage, pickles, and lemon tahini sauce. Whether you’re looking for a quick snack or a satisfying meal, Korgette has a vegan option for you. You can find the food truck docked at 609 Irvington Ave, Orlando, FL 32803 during the week.
Purple Ocean Superfood Bar
Ride the purple wave by visiting Purple Ocean Superfood Bar on Mills Ave. Purple Ocean offers a range of healthy, vegan-friendly options inspired by the flavors of the Caribbean. Founded by Josiah Candelaria, Purple Ocean aims to promote well-being through nutritious eating and to bring a taste of Puerto Rico to the local community. Specializing in organic, raw, and vegan dishes, Purple Ocean’s menu features acai and pitaya bowls, as well as other specialty items. In addition to offering delicious, healthy options, Purple Ocean is also committed to sustainability and making a positive impact on the environment.
Avofuel specializes in menu items featuring avocado as the main ingredient. They offer a variety of vegan options, including their Avocado Flatbread, Vegan Hummus Wrap, and Avocrunch. The Avocrunch is a particularly popular choice, made with an organic gluten-free white corn cake, an avocado spiral, house-made signature hummus, and a drizzle of balsamic vinaigrette. All of Avofuel’s menu items are made with fresh, organic ingredients and feature unique, house-made recipes. If you’re a fan of avocado and looking for vegan options, Avofuel is worth checking out.
Yene Romay Ethiopian Kitchen
Yene Romay Ethiopian Kitchen is a vegan-friendly food truck specializing in Ethiopian cuisine, with a range of vegan options including Misir Wot, a popular red lentil stew. In addition to Misir Wot, customers can choose from Ater Kik, a vegan dish made with split peas cooked in a flavorful, spiced sauce, and Tikil Gomen, a vegan dish made with collard greens cooked with spices and served with Injera, a traditional Ethiopian flatbread. The food truck is named after the owner’s mother, Romay, who was known for her cooking skills and kindness. Yene Romay Ethiopian Kitchen is the first and only Ethiopian food truck in Florida.
Local Green Orlando Food Truck
Located at Disney Springs West Side, Local Green Orlando Food Truck is committed to providing healthier food options for the community. Dedicated to serving up fresh and flavorful dishes that cater to a variety of dietary preferences (including vegan), their menu is largely plant-based, featuring dishes inspired by some of the South’s top musical acts, like the Oh Boy Beyond Burger and the vegan Bubba Sparxx Pulled BBQ Sandwich. Local Green Orlando Food Truck believes in the power of three pillars: community, health, and nutrients.
This vegan-friendly food truck focuses on elevating the classic American grilled cheese sandwich. Founded in Winter Park, Florida in 2013 by a veteran of the restaurant industry, Toasted offers crafted grilled cheese and burgers made with premium, locally sourced ingredients. The design of the restaurant is bright and whimsical, with a focus on providing guests with fresh, high-quality homemade ingredients. Toasted also offers a range of vegan and gluten-free options, including a vegan Fireball grilled cheese, a Viva La Vegan burger, and vegan truffle fries.