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The Best Vegan Brunch Restaurants in Los Angeles

Start your weekend off right at these vegan hot spots!

PLANTA
Food & Drink
Los Angeles

Courtesy of PLANTA

Start your weekend off right at these vegan hot spots!

Grabbing brunch with friends is one of our favorite pastimes! Because who doesn’t love an excuse to enjoy breakfast foods and mimosas with your besties? If you’re looking for a new spot to hit up this weekend, check out this list of the best vegan brunch restaurants in Los Angeles.

Pura Vita

West Hollywood

Did you know this highly acclaimed vegan Italian restaurant offers brunch? Well, now you do! Our favorite menu items include the Buongiorno Calzone, Queen Cornetto, “Nutella” Pancakes, and Brioche French Toast. And if you’re like us, you’ll want to pair a latte or mimosa with your meal.

Pura Vita

Courtesy of Pura Vita

PLANTA

Marina Del Rey & Brentwood

Gather all your besties and head to PLANTA for a much needed catchup over mimosas and vegan bites! Between both locations, expect to try a handful of classic breakfast items like burritos, waffles, and French toast—with a fancy, plant-based twist. PLANTA is one of our favorite vegan brunch restaurants in Los Angeles!

PLANTA

Courtesy of PLANTA

Crossroads Kitchen

Beverly Grove & Calabasas

If you’re celebrating a special occasion, this high-end eatery is the perfect destination. Because where else can you find vegan Khachapuri, Stuffed French Toast, and an Impossible Breakfast Sausage Burrito? Only at Crossroads Kitchen!

Crossroads Kitchen

Courtesy of Crossroads Kitchen

Ocado

Sherman Oaks

Say good morning to Mediterranean- and Latin-inspired brunch options! Crispy Potato Tacos, Cashew Queso Mac N Cheese, and the Smokin’ Boss Burger are just a few of the dishes you can enjoy at Ocado. Brunch is served Friday, Saturday, and Sunday from 11:30am to 2:30pm.

Ocado

Courtesy of Ocado

The Wild Chive

Long Beach

This LGBTQ-owned restaurant got its claim to fame by serving outstanding vegan comfort food. On the rotating weekend brunch menu, expect to try everything from country breakfast platters and loaded French toast to breakfast burritos and sandos.

The Wild Chive

Courtesy of The Wild Chive

The Grain Cafe

Multiple Locations

Whenever you don’t know what you’re in the mood for, The Grain Cafe’s vast breakfast menu has you covered. Some of our favorites include the Pollo Crepe, Egg & Bacon Bagel, The Grain Platter, and Huevos Rancheros.

The Grain Cafe

Courtesy of The Grain Cafe

Gracias Madre

West Hollywood

Gracias Madre offers a must-try vegan Mexican brunch experience. We’re talking French Toast, Chilaquiles, Cinnamon Oat Pancakes topped with coconut whipped cream, Huevos Rancheros, a Taco Trio, and more. Plus, you can dine indoors or on the patio.

Gracias Madre

Courtesy of Gracias Madre

Take Your Tastebuds on a Global Adventure

Ready to level up your home cooking game? VegOut’s Vegan Restaurant Cookbook drops this August—and it’s packed with 50 mouthwatering recipes from the best vegan restaurants around the world. We’ve scoured the globe, tasted it all, and now we’re bringing the boldest plant-based flavors straight to your kitchen in one epic digital cookbook.

You’ll find craveable recipes like Creamy Cast Iron Mac from Donna Jean (LA), Oyster Mushroom Tinga Tostadas from Rascal’s (Santa Barbara), Buffalo Tofu Wrap from Kale My Name (Chicago), Thai Papaya Salad from Norah (Portland), and Huevos Rancheros from Club Mexicana (London). Whether you’re a longtime vegan or just looking to spice up your meals, this collection is your new go-to. Preorder your copy now and lock in the discounted price before it goes up in August!

Allie Mitchell

Allie Mitchell

she/her

When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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