The two-day event will help support Vegas Vegan Culinary School.
Prepare your taste buds for an extraordinary weekend of vegan delights with Vegas Vegan Culinary! This exclusive event, hosted by Chefs Babette Davis and Chris Tucker, promises not only mouthwatering cuisine but also helps to keep the plant-based cooking school in business.
Masterclasses with Celebrity Chefs and the Science of Plant-Based Living
Renowned chefs Babette Davis and Chris Tucker take center stage, showcasing their expertise in captivating cooking demonstrations. Using simple, staple ingredients found at local grocery stores, they’ll reveal the artistry behind crafting flavorful, wholesome vegan meals.
As guests arrive, they’ll be greeted with complimentary cocktails and a tantalizing grazing table featuring the finest plant-based cheeses and signature dishes from the Vegas Vegan Culinary team. After the demonstrations, guests will enjoy the fruits of their labor, savoring the delicious dishes they’ve learned to prepare.
Additionally, led by Dr. Shabnam Islam, attendees will delve into the science-backed nutritional benefits of a plant-based lifestyle. It’s not just about delicious food; it’s about understanding how plant-based choices can nourish both body and soul.
Supporting a Culinary Haven
Participation in this exclusive foodie weekend goes beyond enjoying great recipes; it directly contributes to the sustainability of Vegas Vegan Culinary. By joining this event, attendees help ensure that this culinary gem can continue to promote plant-based living.
Don’t miss out on this opportunity to support Vegas Vegan Culinary while learning a new skill! Secure your spot at this exclusive event by visiting Eventbrite.com.
