The farm-to-table dinner series returns this month.
Award-winning and eco-conscious, The Plot is thrilled to announce the return of its renowned tasting menu dinner series, Plantscape, to Orange County. Following the successful launch of its first OC location at The CAMP in late January, The Plot is set to host the second installment of this innovative dinner series on Thursday, May 30, starting at 4pm with seatings available until 9pm.
A Culinary Journey with Plantscape
Curated by The Plot’s culinary visionaries executive chef Davin Waite, head chef Travis Roe, and master fermentor and baker Chef Bryan Balzer, Plantscape promises a six-course dining experience highlighting locally sourced, regeneratively grown, and hyper-seasonal ingredients. Drawing inspiration from The Plot’s own garden project at their flagship Oceanside location, the menu showcases inventive techniques like total utilization and dry-aging, resulting in produce-centric dishes that truly shine.
Photo by Israel Palacio
Sustainability in Every Bite
At the heart of Plantscape is a commitment to sustainability and innovation. The Plot’s dedication to a plant-based future rooted in sustainable practices is evident in every aspect of the dining experience. From the locally sourced ingredients to the zero-waste philosophy, guests can indulge in a cruelty-free culinary journey that celebrates the beauty of nature.
Executive Chef Davin Waite Photo by Israel Palacio
Elevating the Dining Experience
Guests have the option to elevate their dining experience by pairing each course with thoughtfully selected natural wines, enhancing the flavors and textures of the dishes. Upon arrival, guests will be greeted with a signature house cocktail, providing a tantalizing preview of the evening ahead.
Photo by Israel Palacio
The Plot’s Expansion
The Plot’s rapid expansion, including recent openings in Carlsbad and Costa Mesa, reflects the team’s unwavering commitment to promoting sustainability and excellence in plant-based dining. Recognized for their culinary innovation, The Plot has received numerous accolades, including mentions in Eater Los Angeles, Tasting Table, VegOut, and VegNews.
Photo by Kimberly Motos
Reserve Your Seat at the Table
Tickets for Plantscape are priced at $80 per person, with an optional wine pairing available for an additional $35. Reservations can be made via OpenTable, offering guests the opportunity to embark on a culinary adventure that celebrates sustainability, innovation, and the art of plant-based cuisine.
For more information on The Plot, visit ThePlotRestaurant.com.
