Chunk Foods Plant-Based Steak Makes Retail Debut

Chunk Foods launches four high-protein plant-based whole cuts at retailers in LA and NYC, with plans for nationwide expansion in 2025.

Chunk
Current Affairs Article

Courtesy of Chunk Foods

Chunk Foods launches four high-protein plant-based whole cuts at retailers in LA and NYC, with plans for nationwide expansion in 2025.

Chunk Foods is stepping up the plant-based game with four new retail SKUs launching soon at natural and organic independent retailers in Los Angeles and New York City. Known for creating whole cuts that rival traditional meats in taste and texture, Chunk Foods offers delicious, high-protein options perfect for your favorite recipes.

Four New Plant-Based Products

The new product lineup kicks off with a 2-pack of 4oz plant-based steaks, each providing 25 grams of protein. Designed for quick and easy meal prep, these steaks are perfect for pan-searing or grilling, delivering a flavorful experience with minimal effort. They’ll retail at $9.99, offering a convenient option for those looking to upgrade their plant-based meals.

For those craving a heartier cut, the 6oz Steakhouse Cut is a powerhouse, packing 37 grams of protein. Ready in just five minutes, this steak can be grilled, pan-seared, or even air-fried, providing versatility for any cooking style. Priced at $7.49, it’s the ideal centerpiece for any plant-based dinner.

The 10oz Slab is another exciting addition, offering 31 grams of protein per serving. This whole cut can be baked, barbecued, or smoked, making it a go-to option for a variety of dishes. With a retail price of $9.99, it’s perfect for plant-based chefs looking to experiment with more substantial, flavorful meals.

For quicker meals, the 8oz Pulled plant-based meat offers 25 grams of protein and cooks in just seven minutes. Whether used in stir-fries, sandwiches, or salads, this versatile option ensures plant-based eating stays exciting and satisfying. Priced at $6.99, it brings convenience without sacrificing flavor.

Chunk Foods

Courtesy of Chunk Foods

Packed with Nutrition, Made with Simple Ingredients

Each product is crafted with only eight ingredients, ensuring a clean and simple eating experience. They provide an excellent source of iron and vitamin B12 while containing no cholesterol. With these whole cuts, Chunk Foods makes plant-based meals both healthy and delicious.

Expansion on the Horizon

The retail launch will start in LA and NYC, but Chunk Foods has big plans for 2025. As the company gears up for nationwide expansion into larger retailers, consumers everywhere can look forward to these innovative products hitting store shelves soon. Stay tuned for more delicious developments from Chunk Foods! For more information, visit ChunkFoods.com.

VegOut Team

VegOut Editorial Team

Plant-based publication since 2016 · Editorial team across food, lifestyle, and human-behavior writing

VegOut launched in 2016 as a plant-based dining voice and has grown into a digital lifestyle publication for conscious living. Our editorial team covers what we eat, how we live, and how we think — from chef-driven recipes and sustainable travel to the psychology of relationships, generational shifts, and emotional resilience. We publish for a readership ranging from committed vegans to the curiously conscious, all united by a philosophy of impact over identity. We’re anti-dogma, pro-progress, and we believe the planet doesn’t need a few people doing conscious living perfectly — it needs millions of people doing it imperfectly.

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