Vegan Bodega Opens in Atlanta This Fall
The LA-based all-vegan bodega and neighborhood market, LaRayia’s Bodega, is opening at Ponce City Market this October.
LaRayia’s Bodega has been a vital piece of the LA community since its doors opened in 2019. The bodega offers affordable organic and plant-based meals to anyone who needs them at its location in Westlake. When LaRayia’s Bodega opens in Atlanta this fall, they’ll be serving vegan food with Caribbean and Puerto Rican twists.
Vegan Bodega in Atlanta
LaRayia’s Bodega will be joining the food hall of Ponce City Market this October. The shop will offer counter service for breakfast, lunch, and dinner, with dishes like overnight oats, vegan ceviche, and Jamaican jerk jackfruit tacos decorating the menu. There will also be several grab-and-go items available, such as the bodega’s signature Black Girl Magic Lemonade—made with activated charcoal—and Moon Tea, LaRayia’s own take on a vegan chai tea.
When this vegan bodega opens in Atlanta, their hours will be 9am-7pm Mondays-Thursdays, 9am-9pm on Fridays, 10am-9pm on Saturdays, and 10am-5pm on Sundays. Ponce City Market is located at 675 Ponce De Leon Avenue Northeast in Atlanta.
Lunch On Me
One of the most important pieces of LaRayia’s Bodega is its connection to founder LaRayia Gaston’s nonprofit, Lunch On Me, which provides 10,000 organic and plant-based meals per month to the unhoused on Skid Row. Lunch On Me operates by redirecting the food waste that LA county produces into wholesome meals for the community. Six days a week, volunteers drive through the streets of LA, giving out meals to those who need them. The nonprofit has had a huge impact on the community through these food drive-bys, as well as through their monthly block party—Love Without Reason—where they offer food, manicures, haircuts, and community engagement to the unhoused.
When LaRayia’s Bodega opens in Atlanta this October, Lunch On Me will be serving free vegan food at Woodruff Park every Friday to the local unhoused community.
Check out LaRayia and all of her projects on Instagram (@lunchonme, @larayiasbodega, and @larayia) for updates and to see how you can get involved. Lunch On Me is always looking for volunteers in both the LA and Atlanta areas.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
More from VegOut
The Best Vegan Restaurants in Florida
From the Panhandle to the big city, Florida is a hot spot for plant-based eats.
10 Best Vegan Restaurants for a Date Night in LA
There are only green flags at these vegan eateries!
Vegan Baked Goods That Ship Nationwide for the Holidays
From Hanukkah bundt cakes and Christmas cookies to gingerbread house kits, this list covers it all!
Our 5 Secret Ingredients for Vegan Holiday Cooking
Add these products to your plant-based recipes this holiday season!
Prados Beauty Celebrates Indigenous Beauty and Resilience
Founder Cece Meadows puts Indigenous voices at the forefront of the beauty industry.
8 Vegan Sweaters to Keep You Warm This Winter
We’re staying warm this season with these vegan styles!
10 Vegan Chocolate Chip Brands Perfect for Baking
These dairy-free chocolate chips were made for cookies, waffles, muffins, and more.
12 Vegan Beauty Gifts to Shop This Holiday Season
Deck the halls with boughs of vegan beauty gifts!
Sustainably and Carefully Sourced Ingredients Set This Native American-Owned Vegan Bakery Apart
Place an order from Wholesome Bakery in honor of Native American Heritage Month!
8 Vegan Bakeries in Los Angeles
Stock up for the holidays at these sweet stops!
11 Best Cruelty-Free, Vegan Laundry Detergents
Elevate your laundry day with these plant-based brands.
Pomona’s First All-Vegetarian Spot Borreguitas Serves Traditional Mexican Dishes
This powerful story highlights how the Torres family turned their 15-year-old restaurant into Pomona’s first vegetarian spot!