This fan-favorite vegan pop-up will now serve their Monte Cristo, BLT, and Big Cheez at a brick-and-mortar restaurant of their own in Long Beach! After mastering the vegan foodie pop-up scene and building up their community, The Wild Chive is now ready to expand to a brick-and-mortar location this spring!
If you know anything about vegan food or brunch, you’ve probably heard (or tasted) a thing or two from The Wild Chive. This soulful vegan foodie hub started feeding the mouths of LA plant-eaters in 2016. Dish after dish, this pop-up blew the minds of vegans and non-vegans with their outrageously delicious flavors! In hopes to make their food more accessible and reach a larger community, The Wild Chive is taking on a brick-and-mortar of their own!
Aside from serving their dank dishes daily, The Wild Chive has plans to launch a candlelit dinner service, craft beer and wine menu, and open-air dining! Along with their popular plates, The Wild Chive will whip out new signature dishes to get you hooked on! They still plan on honoring their nomadic roots by occasionally popping-up at community events.
Get your Monte Cristo on at 2650 East Broadway Long Beach, CA 90803 starting in the early Spring!
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Not sure what to make for dinner? You can’t go wrong with these eight frozen vegan pizzas! We love a good plant-based pie, especially one we can easily make at home. Here are some of our favorite frozen pizzas you can buy in stores and online.
This easy vegan chickpea salad is rich in protein, fiber, flavor, and versatility. Made from plant-based pantry staples, this salad can be planned in advance or put together totally last minute. Try serving it between slices of whole-grain bread, as a dip paired with veggie sticks and crackers, or atop loaded salads. This legume-based dish is the perfect appetizer, snack, and meal addition. For increased simplicity, this salad can be made with or without a food processor—let’s get mashing!
Hot diggity dog! Summertime is in full force, and hot dog season is among us. The perfect seasonal cookout fare can be found in vegan form at all major grocers, but where can you grab a vegan dog piled high with all the fixings? We’re rounding up some of our favorite vegan and vegan-friendly spots to snag a vegan hot dog around the country.
12 Sustainable Loungewear and Pajama Brands to Add to Your Wardrobe
It seems like all we do these days is lounge around, so we might as well dress for the occasion, right? Loungewear is as comfy as pajamas, but cute enough to hop on a Zoom meeting, post to your IG story, or even take your dog out for a quick walk. Here are our favorite eco-friendly loungewear and pajama brands!
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
Anja Grommons
Food & Drink
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