Department
Current Affairs
Eat BetterThe Atrium at Public Records Welcomes Chef Lou Oates and a Bold Plant-Based Menu
The Brooklyn restaurant debuts a bold, plant-based menu that celebrates seasonal ingredients, innovative techniques, and shared experiences.
Eat BetterGregorys Coffee Eliminates Non-Dairy Milk Upcharge
The coffee chain has removed the non-dairy milk upcharge at all locations, making plant-based options more accessible and inclusive for customers.
Eat BetterVegan Kids Supplement Brand Hiya Launches Daily Immune Chewable
Check out this sugar-free, kid-friendly immune supplement just in time for winter season!
Eat BetterPlant-Based Dining Month Spotlights Sustainable Dining in Los Angeles
The month-long campaign offers exclusive rewards at local restaurants to inspire Angelenos to make climate-conscious dining choices throughout November.
Eat BetterVeganizer's World Vegan Month Dining Program Spotlights Local Portland Businesses
Veganizer’s World Vegan Month 2024 dining program brings 33 Portland food businesses together from November 1-30, offering plant-based specials.
Eat BetterChunk Foods Plant-Based Steak Makes Retail Debut
Chunk Foods launches four high-protein plant-based whole cuts at retailers in LA and NYC, with plans for nationwide expansion in 2025.
Eat Better25-Year-Old Beloved Vegan Bakery 'Sticky Fingers' Is Now 'Baked by Sticky'
Baked by Sticky—formerly Sticky Fingers Sweets & Eats—celebrates 25 years with a new name, expanded wholesale presence, and transparent packaging to meet…
Eat BetterMike Tyson Invests in Mr. Charlie’s, Fueling Expansion in Plant-Based Fast Food
The investment is set to accelerate Mr. Charlie's plant-based fast food expansion, combining bold flavors with a mission to provide second chances.
Eat BetterKoia Launches Kids Line of Plant-Based Nutrition Shakes
The new organic, plant-based nutrition shakes are designed to support children’s growth and well-being with low sugar, complete protein, and allergen-free ingredients.
Eat BetterBarilla Unveils New Vegan Pesto, Exclusively at Kroger
Barilla launches its first-ever vegan pesto, available exclusively at Kroger this fall, offering bold Italian flavors without the cheese.
Eat Better2024 VegOut Awards Winners
Here are this year's winners.
Eat BetterUGG Launches Vegan Boots for the First Time Ever
UGG has teamed up with Collina Strada to launch a line of vegan boots.
Eat BetterExplore Maine’s Untold Vegetarian History at the Maine Historical Society
'Maine’s Untold Vegetarian History' explores 300 years of the state’s vegetarian movement, running from September 10, 2024 to May 17, 2025.
Eat BetterNomoo Burger in West Hollywood Announces Closure
The last day of service will be Monday, September 2.
Eat BetterFarm Sanctuary Watkins Glen to Open On-Site Vegan Cafe
'The Kitchen at Farm Sanctuary' will be the country's first-ever all-vegan cafe located on the grounds of a farm animal sanctuary.
Eat BetterMiyoko Schinner Joins UC Berkeley’s Plant Futures Challenge Lab as Co-Instructor
The author, entrepreneur, and food system advocate is heading back to school this fall.
Eat BetterSeabirds Kitchen to Close Long Beach Location Next Month
Stop by for one last meal before this gem closes!
Eat BetterTOUS les JOURS Debuts Plant-Based Cakes
The nationwide bakery café chain launches two new “plantastic” miniature chocolate cakes.
Eat BetterGrady’s Garden Salsas and Pasta Sauces Now Available at Meijer
The chef-crafted, no-sugar-added salsas and pasta sauces are now available at select Meijer locations.
Eat BetterBetter Chew Kitchen in Vallejo, California Acquired by Vegan Mob
This is what happens when two influential Black vegan entrepreneurs team up for the community.
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