The Impastelito is a bold, flaky, and flavor-packed vegan take on the beloved Cuban pastelito, bringing a plant-based twist to tradition.
Miami’s Cuban bakery chain, Vicky Bakery, is shaking up tradition with a fresh, plant-based offering—the Impastelito! Launching March 17 at all Vicky Bakery locations, this vegan twist on the classic pastelito delivers the same bold Cuban flavors—without the meat. Created in partnership with Impossible Foods, the Impastelito is here to prove that delicious, nostalgic bites can be completely plant-based.
Courtesy of Vicky Bakery
A Nod to Tradition with a Modern Twist
The Impastelito is crafted with high-quality, savory ingredients, including Impossible Meat, red peppers, onions, pizza sauce, garlic, and a blend of Cuban seasonings. All of this goodness is wrapped in a flaky, vegan pastelito dough, creating the perfect balance of crunch and flavor. Impossible Foods has made waves in the plant-based world, and this collaboration with Vicky Bakery brings a classic Cuban favorite to an even broader audience.
“With the same flavor profile we all know and love, the Impastelito stays true to Cuban tradition while offering a delicious, meatless alternative,” said Amy Cao, Managing Partner of Vicky Bakery. “Whether you’re vegan, plant-curious, or just looking to try something new, this pastelito has you covered. As we evolve the brand, we're always looking for fresh ways to connect with new customers.”
Courtesy of Vicky Bakery
The Impastelito will be available for a limited time from March 17 to May 16, so don’t miss your chance to try this plant-based take on a Miami classic. Visit VickyBakery.com for more information and locations.
