Department
Current Affairs
Eat BetterNext Level Burger Wins Best Fast-Food Chain in the 2024 Newsweek Readers’ Choice Awards
The plant-based fast-food chain won the 2024 Newsweek Readers’ Choice Award for best fast-food chain, emphasizing a shift toward sustainable dining.
Eat BetterLove Corn Launches New Minions-Themed Multipacks and Sharing Packs
The new packs, featuring Illumination’s Minions, offer fun, healthy, and delicious crunchy corn snacks just in time for Despicable Me 4.
Eat BetterNYC’s Famed Pastrami Queen Launches Plant-Based Pastrami
Chunk Foods and Pastrami Queen have partnered to introduce a plant-based pastrami sandwich at Pastrami Queen's Moynihan Food Hall location in NYC.
Eat BetterGluten-Free Vegan Pasta Brand Veggiecraft Just Got a New Look and Flavor Makeover
Discover Veggiecraft's delicious glow-up!
Eat BetterTaco Bell Cantina Opens in Downtown LA
The grand opening celebration takes place on Thursday, July 25.
Eat BetterFifth Annual Hollywood Climate Summit Champions Sustainability with 100% Vegan Catering, Compostable Wares, and Local Partnerships
The event showcased its commitment to sustainability with a fully vegan menu, compostable wares, and partnerships with local vegan restaurants and eco-friendly…
Eat Better60% of the Food at Paris Olympic Games Was Set to Be Plant-Based
Sodexo Live! implements an unprecedented plant-based, sustainable initiative at this year’s Olympic games.
Eat BetterPanda Express Brings Back Beyond Orange Chicken
The fan-favorite Beyond The Original Orange Chicken is back on the menu nationwide due to overwhelming demand and excitement from consumers.
Eat BetterStellar Snacks Maui Monk Pretzel Braids Now Available on Southwest Airlines
Stellar Snacks' vegan Maui Monk Pretzel Braids debut on Southwest Airlines flights starting today, June 25.
Eat BetterWest Hollywood Passes Policy Requiring Plant-Based Food as Default at City Events
West Hollywood's new policy mandates vegan food by default at city events to boost sustainability, health, and animal welfare.
Eat BetterBeyond Meat Launches New Beyond Sausage Nationwide
The tasty, fourth-generation Beyond Sausage boasts improved flavor and a meatier texture, setting new nutritional standards and earning acclaim from top health…
Eat BetterMiyoko's Creamery Unveils Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters
The popular dairy-free brand continues tradition of bold flavors and quality ingredients with its latest product launch.
Eat BetterVegan Strong PlantBuilt Team Poised to Dominate 2024 Fitness Competitions
This team of athletes is proving plants have all the protein you need.
Eat BetterAmy's Kitchen Boycott Ends: A Victory for Workers and Food Justice
The Amy’s Kitchen boycott has ended successfully, achieving major improvements in worker safety, wages, and benefits.
Eat BetterWestern Oregon University Commits to 50% Plant-Based Meals by 2027
Western Oregon University pledges to serve 50% plant-based meals by 2027, promoting student health, sustainability, and inclusivity through innovative dining options.
Eat BetterPhilz Coffee Introduces Oatmeal Cookie Cold Brew
The limited-time drink is vegan as-is.
Eat BetterTabay's Mindful Kitchen Food Truck Relocates from California to Hawaii
18-year-old chef Tabay Atkins is moving his plant-based food truck to Kahului.
Eat BetterUniversity of Texas Reaches Sustainability Goal of Serving 50% Plant-Based Meals on Campus
The University of Texas reaches a major milestone with half of all meals served being plant-based.
Eat BetterSlutty Vegan Founder Pinky Cole Hayes Gifts Savannah State University Grads $8.75M in Entrepreneurial Resources
Pinky Cole Hayes gifts Savannah State University's class of 2024 an $8.75 million "Entrepreneurial Starter Pack," empowering graduates with essential resources for…
Eat BetterUCLA Pledges to Make 50% of Meals Served on Campus Plant-Based by 2027
UCLA's commitment to serving 50% plant-based meals on campus by 2027 signals a transformative step toward sustainability and wellness in university dining.
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