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Oatly Rolls Out New Banana Split and Cookie Dough Ice Cream Flavors

Get your nostalgia on with these beloved ice cream classics!

Person holding Oatly Banana Split pint
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Courtesy of Oatly

Get your nostalgia on with these beloved ice cream classics!

Get ready to indulge in some seriously delightful frozen treats courtesy of Swedish oat milk company Oatly. Brace yourselves for their latest creations hitting stores across the US. Say hello to the Banana Split Frozen Dessert Pint and the Chocolate Chip Cookie Dough Frozen Dessert Pint.

Oatly Debuts Banana Split Frozen Dessert Pint

Picture this: childhood memories of enjoying a classic ice cream shop banana split. But here’s the twist—Oatly has ingeniously transformed this beloved treat into a dairy-free, gluten-free delight! Say goodbye to cow’s milk and opt instead for oats. Oatly has created a droolworthy combination featuring an irresistible blend of banana and strawberry, topped off with a luscious chocolate fudge swirl. It’s nostalgia in a pint, reimagined for plant-lovers.

Person holding Oatly Banana Split pint

Courtesy of Oatly

Gluten-Free Chocolate Chip Cookie Dough Ice Cream Releases Across the US

And that’s not all! Prepare to have your taste buds dazzled by Oatly’s second new gluten-free addition—the Chocolate Chip Cookie Dough Frozen Dessert Pint. Doubters said it couldn’t be done. They claimed a non-dairy, gluten-free rendition of the classic chocolate chip cookie dough wouldn’t match up to the original. Well, Oatly has defied expectations and delivered a frozen treat that tastes as phenomenal as its traditional counterpart.

In the mood for other Oatly favorites? Indulge in the rich and decadent Fudge Brownie, savor the perfect balance of sweet and salty with Salted Caramel, or surrender to the yummy delights of Raspberry Swirl ice cream flavors. And if you’re a fan of the classics, fear not—Oatly has you covered with Vanilla, Chocolate, Strawberry, Coffee, and Mint Chip!

Get your spoons ready, because these frozen dessert pints are calling your name. With Oatly’s innovative and mouthwatering treats, indulging in vegan sweets has never been so satisfying. Prepare to embark on an oh-so-delicious frozen dessert adventure that will leave you craving more!

People playing chess with pint and bowl of Oatly Cookie Dough

Courtesy of Oatly

Visit Oatly.us for more information.

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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