Kevin Hart’s Hart House Opens First Location in Westchester
Kevin Hart’s new vegan fast-food restaurant is shaking up the LA restaurant scene.
Kevin Hart’s highly anticipated vegan restaurant opens its doors! Hart House is the newest plant-based eatery in Los Angeles. And we are obsessed! Why? Because the menu boasts vegan versions of comfort staples. So, you will enjoy options from crispy chicken handhelds to nuggets with zesty dipping sauces. Located in Westchester, this spot will be your new go-to in no time!
Hart House Opens Its First Location
Kevin Hart opens his first brick-and-mortar plant-based restaurant in LA! Led by CEO Andy Hooper and Head of Culinary Innovation, Chef Mike Salem, this powerhouse team has created a vegan fast-food spot that will transform the restaurant industry. “Our menu is the future of the industry. Hart House is revolutionizing quick-service restaurants now and delivering a ground-breaking culinary experience that shatters the expectations of what plant-based food can be,” shared Hooper. With a menu of tasty must-tries, Hart House features plant-based versions of fast-food favorites. So, you will find options like stacked burgers, tater tots, and a number of milkshakes.
Hart House ensures to provide vegan options that are affordable and healthier for its guests. So, the food contains no antibiotics, hormones, and artificial color, the menu items are top-notch quality. “I’m beyond proud of this industry-changing restaurant and the amazing team behind it working tirelessly to create delicious, sustainable food that delivers ‘Can’t-Believe-It’ flavor in every bite,” shared Hart.
Plans for the Future
This vegan fast-food chain has big plans! Hart House is working to open two more locations and has others in the making. They plan to open as many as 10 restaurants within 12 months! Kevin Hart’s new venture is making its mark on the fast-food scene in a big way. And we are all for it!
Hart House’s first location is at 8901 S Sepulveda Blvd, Los Angeles, CA 90045. It is open from 11am-9pm. To check out the menu and to stay up to date on future restaurant openings, visit MyHartHouse.com.
Vegan junk-foodie Alejandra was born and raised in Los Angeles County. As a self-made writer, she always makes sure that she advocates for all humans and animals. When she’s not typing the day away, you can find her singing her lungs out to Mitski, taking pictures of her doggies Luna and Dexter, or stocking her kitchen with more avocados, strawberries, and Kettle Salt n Vinegar chips. Alejandra also loves traveling and sharing her eats from around the world on Instagram.
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