Ben & Jerry’s Launches Non-Dairy Tonight Dough Ice Cream
Ben & Jerry’s is at it again! They’ve just released a vegan version of the popular flavor “The Tonight Dough,” inspired by Jimmy Fallon’s late night talk show. The original has been a bestseller for Ben & Jerry’s since its launch in 2015, and the non-dairy version becomes the fourth vegan flavor the company has released this year.
The Tonight Dough combines caramel and chocolate ice cream with chunks of chocolate chip cookies and two kinds of cookie dough crammed into every bite. Fallon has committed to donating all of his proceeds from the flavor to the nonprofit organization SeriousFun Children’s Network, which gives back and works with kids who are facing life-threatening illnesses.
The Tonight Dough is Ben & Jerry’s 19th vegan flavor and will retail from $4.39-$5.99 per pint at grocery stores nationwide.
Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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