Both varieties are certified vegan, gluten-free, and tasty AF!
Every vegan’s favorite mainstream ice cream brand is at it again with the vegan options! This week, Ben & Jerry’s adds two new flavors to its vegan ice cream line—Non-Dairy Boom Chocolatta and Non-Dairy Bananas Foster.
Ben & Jerry’s Non-Dairy Boom Chocolatta
Modeled after its dairy-based Boom Chocolatta Cookie Core flavor, Ben & Jerry’s Non-Dairy Boom Chocolatta features a mocha and caramel vegan ice cream base with fudge flakes and gluten-free chocolate cookies mixed throughout. But that’s not all! In the middle of the pint is a vegan, gluten-free chocolate cookie core. Consider us mindblown!
Ben & Jerry’s Non-Dairy Bananas Foster
This next flavor is inspired by the classic New Orleans dessert, bananas foster. The traditional treat is composed of bananas and vanilla ice cream, with a buttery brown sugar cinnamon sauce with a hint of dark rum and banana liqueur. In each pint of Ben & Jerry’s Non-Dairy Bananas Foster, you’ll dig into a banana and cinnamon vegan ice cream base with almond toffee pieces, hints of brown sugar, and a salted caramel core. It’s epic!
"We know that people who choose non-dairy frozen desserts love variety. They want to avoid dairy and still have amazing taste. These two new non-dairy flavors will satisfy their cravings for something different and delicious,” said Dena Wimette, Head of Innovation at Ben & Jerry's.
Vegan Ben & Jerry’s Ice Cream Pints
With the release of these two new flavors, the number of vegan Ben & Jerry’s ice cream pints in the US has risen to 18 in total—almost 40% of Ben & Jerry's entire flavor lineup. Some of the other recent vegan flavors added to Ben & Jerry’s vegan ice cream line include Mint Chocolate Chance, The Tonight Dough
, Americone Dream, Karamel Sutra Core, Phish Food, and Colin Kaepernick’s Change the Whirled.
Boom Chocolatta and Bananas Foster will be available in major retailers soon. To learn more, visit BenJerry.com/Flavors/Non-Dairy.