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Ben & Jerry’s Launches New Vegan Flavor with Chance the Rapper

Mint Chocolate Chance will be available in both non-dairy and dairy varieties.

Ben & Jerry's

Mint Chocolate Chance will be available in both non-dairy and dairy varieties.

Chance the Rapper announced today that he has teamed up with Ben & Jerry’s to launch a new vegan flavor: Mint Chocolate Chance. The new flavor is set to hit the shelves in early 2022.

Chance the Rapper’s Vegan Ice Cream

Mint Chocolate Chance will be available in both dairy and non-dairy options when it is released and is made with a cool mint base with gooey chocolate brownies swirled in. It is reminiscent of Chance the Rapper’s own favorite concoction growing up, when he would mix his mother’s brownies into his favorite bowl of mint ice cream.

The vegan version of the flavor is made with a sunflower milk base, as well as coconut oil, cocoa powder, and vanilla extract. It is expected to hit grocery store shelves in the first few months of 2022 and will retail for $4.99-$5.49 per pint.

A portion of all proceeds of the new flavor will be going to Chance the Rapper’s nonprofit, SocialWorks. The aim of SocialWorks is to empower youth by creating programs that focus on education, literary and performing arts, mental health, and homelessness. Learn more about SocialWorks here.

Vegan Options from Ben & Jerry’s

Ben & Jerry’s currently offers more than a dozen flavors in a vegan version, from classics like Cherry Garcia and Chocolate Chip Cookie Dough to popular collabs with celebrities like Colin Kaepernick’s Change the Whirled and Jimmy Fallon’s The Tonight Dough. The vegan ice creams are made with either almond milk or sunflower butter and are sold in pints in a variety of retailers such as Walmart, Target, Stater Brothers, and Vons.

Several Ben & Jerry’s locations also carry some vegan flavors. Use this store locator to find the closest scoop shop near you, and find a grocery store carrying vegan pints by filtering by your favorite non-dairy flavor here.

Cayla White


Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

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