

Staff Writer
she/her
Melissa has been vegan since 2017 and is a self-proclaimed pizza and donut enthusiast. A public relations executive by day—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she dedicates her time to supporting animal rescues, traveling, and spoiling her cat, Waffles, and dog, Albie.
Become a vegout+ member and receive our quarterly digital publication, plus enjoy exclusive members-only perks.
VegOut Media © 2025 All Rights Reserved.
Pre-order The VegOut Vegan Restaurant Cookbook now—50 recipes from top plant-based chefs around the world—before the price goes up!
Pre-order Now!