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9 Vegan Ranch Dressings You Need to Try

These dairy-free ranch varieties were made for drizzling on salads and dipping vegan chicken wings alike!

Field + Farmer
Food & Drink

Courtesy of Field + Farmer

These dairy-free ranch varieties were made for drizzling on salads and dipping vegan chicken wings alike!

Ranch dressing enthusiasts, this one’s for you! We see you dipping your pizza slices, veggie sticks, and vegan chicken nuggets, and we raise you a lineup of cool, creamy, and tangy dressings packed with garlic and herbs. America’s favorite dressing just got a dairy-free glow-up, and we’re here for it! Whether you’re a dipper, dunker, or drizzler, here are nine vegan ranch dressings you need to try.

Organicville Non-Dairy Ranch Dressing

Made with organic ingredients, the Organicville Non-Dairy Ranch Dressing is about to be your new go-to salad topping. We love adding this creamy dressing to simple green salads and vibrant grain bowls alike—it goes well with just about everything. This plant-based ranch is also gluten-free and made without added sugar.

Organicville

Courtesy of Organicville

Primal Kitchen Vegan Ranch

The Primal Kitchen Vegan Ranch Dressing is made with avocado oil and a variety of organic spices. It’s creamy, tangy, and just what your chopped veggies and pasta salads are missing out on. The plant-based ranch dressing is considered paleo-friendly and gluten-free—no surprise ingredients here. Grab a bottle—or two—today!

Primal Kitchen

Courtesy of Primal Kitchen

Follow Your Heart Vegan Ranch

A classic in the vegan food space, Follow Your Heart is perfecting the vegan ranch. This creamy salad dressing is made with the brand’s own Vegenaise, along with omega-3 fatty acid-rich hemp and flaxseed oils. Whether you’re ready to dunk pizza slices or drizzle on a big bowl of mixed greens, you won’t want to miss out on this dairy-free ranch.

Follow Your Heart

Courtesy of Follow Your Heart

Simple Truth Plant-Based Ranch Dressing

We love an inclusive store brand! And the Simple Truth line from Kroger is always slinging the vegan-friendly goods. Peep their Plant-Based Ranch Dressing made from oil, vinegar, and a variety of ranch-y herbs and spices—don’t mind if we do. We’re adding this to our Buffalo chickpea salads and veggie platters ASAP.

Simple Truth Ranch

Courtesy of Kroger

Only Plant Based! Ranch Dressing

After killing it with their vegan mayo, the Only Plant Based! culinary crew went on to conquer the vegan ranch sector. This American classic is the creamy, tangy, and rich ranch that vegan dreams are made of. We love this stuff on spicy vegan chicken sandwiches and crunchy plant-based salads.

Only Plant Based!

Courtesy of Only Plant Based!

Hidden Valley Plant Powered Ranch

Hidden Valley is a big name in the world of ranch and their Plant-Powered Dairy-Free Ranch Dressing is backing up their reputation with a major flavor punch! This crave-worthy dressing is cool, creamy, and totally delicious. No matter how you like to enjoy your ranch, you’ve got to try this dressing!

Hidden Valley

Photo by Nicoya M

Daiya Homestyle Ranch

Daiya, your go-to dairy-free brand, has a vegan ranch that you don’t want to miss out on! The Plant-Based Homestyle Ranch Dressing is creamy, tangy, and ready to level up your salads, sandwiches, and beyond. For our pizza dippers, there are major bonus points available for dipping Daiya pizza in Daiya ranch.

Daiya

Courtesy of Daiya

Field + Farmer Plant-Based Ranch

Ranch dressing made from cannellini beans and chia seeds? Sign us up! The creamy and garlicky Ranch Dressing from Field + Farmer is packed with better-for-you ingredients and is absolutely amazing. The plant-based brand also offers a variety of other tasty salad dressings and dips to help get your veggies on!

Field + Farmer

Courtesy of Field + Farmer

Sprouts Farmers Market Plant-Based Ranch

The Plant-Based Ranch Dressing and Marinade from Sprouts Farmers Market is where it’s at. It packs the perfect combination of spice, garlic, and lemon while remaining a cool and creamy salad topping. Try it on a crisp green salad or use it to marinade your favorite veggies before roasting them up in the oven.

Sprouts

Photo by Kreg Sterns

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time, she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, you can find her whipping up veg-centric meals, traveling, and practicing yoga.

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