These condiments will transform your homemade dishes in an instant.
Hyping up vegan Trader Joe’s products is our specialty. And when it comes to tasty plant-based condiments, you know we are on it. From vegan tzatziki dip and Tunisian harissa to truffle aioli and cookie butter, we're dishing out the recommendations. Check out our guide to vegan dips, sauces, and spreads at Trader Joe’s.
Almond Chipotle Dip
It’s spicy, tangy, and creamy and we can’t get enough of it! Trader Joe’s Almond Chipotle Dip pairs well with raw veggies, crispy chips, and your fave breaded plant-based chicken bites.
Courtesy of Trader Joe's
Crunchy Chili Onion Hummus
TJ’s hummus section is iconic! And the Crunchy Chili Onion Hummus is definitely adding to the lore. Pair this with pita or slather it on your homemade sandwiches.
Courtesy of Trader Joe's
Traditional Tunisian Harissa
Snag a jar of the Traditional Tunisian Harissa and let it level up your DIY dinners. This harissa sauce is a flavorful must-have made with peppers, garlic, and spices!
Courtesy of Trader Joe's
Garlic Spread Dip
Garlicky falafel wraps, anyone? This dip was made for wraps, fries, veggie platters, and beyond. We haven’t met a food that Trader Joe’s Garlic Spread Dip couldn’t elevate!
Courtesy of Trader Joe's
Vegan Kale, Cashew, & Basil Pesto
This plant-based pesto is a gem to keep on hand! It’s a simple and delicious way to add flavor to sandwiches, pasta, pizzas, and so much more. Snag a container next time you’re at TJ’s.
Courtesy of Trader Joe's
Truffle Aioli
Say goodbye to ketchup and hello to Trader Joe’s Truffle Aioli when it comes time to dip and dunk your French fries, tater tots, and potato smiles. Trust us, it’s a fantastic pairing.
Courtesy of Trader Joe's
Jalapeno Sauce
Cranking out a Taco Bell-inspired feast tonight? Let us put you onto this Jalapeno Sauce. This vegan sauce is great for drizzling on your tacos, nachos, and homemade Mexican pizzas.
Courtesy of Trader Joe's
Vegan Buffalo Style Dip
In case you’re new here, we love all things Buffalo! And this vegan cauliflower-based dip is no exception! It’s our favorite way to fire up an appetizer platter.
Courtesy of Trader Joe's
Chimichurri Sauce
Here to enhance your grain bowls, pasta dishes, plant-based tacos, and beyond, this herb-forward sauce is so easy to obsess over. Trust us—you need to try it!
Courtesy of Trader Joe's
Vegan Creamy Dill Dressing
This salad dressing is ... chef’s kiss! But don’t stop at salads! We’re adding this to burgers, fries, wraps, veggie platters, grain bowls, and beyond!
Courtesy of Trader Joe's
Peri Peri Sauce
We live for a good hot sauce. Who’s with us? Made with African chilies, Trader Joe’s Peri Peri Sauce is here to add a kick of heat to your favorite plant-based dishes.
Courtesy of Trader Joe's
Vegan Tzatziki Dip
Gyro night? We’ve got the dairy-free tzatziki covered! Made with cucumbers, lemon juice, garlic, and dill, this vegan dip is a culinary masterpiece if you ask us.
Courtesy of Trader Joe's
Pepita Salsa
We’re ditching the standard store-bought salsa for an elevated jar of this Pepita Salsa. This zesty vegan sauce is our go-to condiment for chips, tacos, enchiladas, and much more.
Courtesy of Trader Joe's
Bruschetta Sauce
Another great condiment to keep on hand for quick, composed dishes, Trader Joe’s Bruschetta Sauce will effortlessly turn your fave sliced bread into a mouthwatering appetizer fit for a party.
Courtesy of Trader Joe's
Zhoug Sauce
Listen closely, if you haven’t tried the Zhoug Sauce yet, this is your sign to drop what you’re doing and run to TJ’s. It’s a spicy, garlicky, cilantro sauce that pairs well with literally anything.
Courtesy of Trader Joe's
Vegan Caesar Dressing
Who doesn’t love a Caesar salad? So take our advice and keep a bottle of this plant-based dressing on hand for everything from fresh salads to vegan chicken wraps.
Courtesy of Trader Joe's
Sri Lankan Organic Mango Chutney
Your plant-based samosas and veggie spring rolls (both of which can be purchased at Trader Joe’s) are the perfect pairing for this Sri Lankan Organic Mango Chutney.
Courtesy of Trader Joe's
Speculoos Cookie Butter
Get those apple slices, pretzel sticks, and sandwich cookies ready and dig into Trader Joe’s Speculoos Cookie Butter. Peanut butter, who? This cookie butter is epic!
Courtesy of Trader Joe's
Eggplant Garlic Spread
With eggplant and red pepper as the main ingredients, this veggie-packed, better-for-you spread is a Trader Joe’s must! We love this as our pizza base, pasta sauce, and veggie dip.
Courtesy of Trader Joe's
Soyaki
Not your average teriyaki sauce, the Trader Joe’s Soyaki is a savory, zesty, preservative-free, and unique condiment. It pairs well with baked tofu, stir fries, and plant-based gyozas.
Courtesy of Trader Joe's
Vegan Cream Cheese Alternative
Craving a bagel, cream cheese, and carrot lox morning breakfast? Say no more! Trader Joe’s has your plant-based cream cheese and vegan bagel needs covered.
Courtesy of Trader Joe's
Green Goddess Salad Dressing
Trader Joe’s Green Goddess Salad Dressing is one of the most herbaceous dressings we’ve ever had. Move over salad kits! It’s time to construct your own with this better-for-you dressing.
Courtesy of Trader Joe's
Want to learn how to make easy vegan meals using ingredients from Trader Joe’s? Snag your copy of our 5-Ingredient Vegan Meals from Trader Joe's E-Coobkook!
Just launched: Laughing in the Face of Chaos by Rudá Iandê
Exhausted from trying to hold it all together?
You show up. You smile. You say the right things. But under the surface, something’s tightening. Maybe you don’t want to “stay positive” anymore. Maybe you’re done pretending everything’s fine.
This book is your permission slip to stop performing. To understand chaos at its root and all of your emotional layers.
In Laughing in the Face of Chaos, Brazilian shaman Rudá Iandê brings over 30 years of deep, one-on-one work helping people untangle from the roles they’ve been stuck in—so they can return to something real. He exposes the quiet pressure to be good, be successful, be spiritual—and shows how freedom often lives on the other side of that pressure.
This isn’t a book about becoming your best self. It’s about becoming your real self.
