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Level Up Your Vegan Comfort Food with This Better-for-You Pasta Brand

These single-ingredient pasta varieties will complement all your favorite noodle recipes!

Tolerant Pasta with food surrounding
Food & Drink

Courtesy of Tolerant

These single-ingredient pasta varieties will complement all your favorite noodle recipes!

Do you have a nostalgic craving for your favorite comfort food? Because, same! While comfort food means something different to everyone, pasta is often a love language shared by the masses. And pasta that is vegan, gluten-free, and free from common allergens is the perfect choice. That’s where Tolerant comes in. This legume-based, better-for-you pasta brand will level up your go-to comfort foods and blow you away with its nutrition profile!

Tolerant’s Better-for-You Comfort Food Recipes

Lucky for you there’s a plethora of delicious pasta recipes out there. You can get creative with your own creations by whipping up vegan mac ‘n’ cheese, pasta with red sauce, or a simple vegetable primavera. But if you want something a bit more up-leveled, Tolerant has your back!

The better-for-you pasta brand offers a tasty selection of vegan-friendly recipe inspo on the Tolerant website. If you’re anything like us, you’ll be drooling over the Chickpea Rotini with Broccoli-Dill Sauce, Green Lentil Penne Chimichurri, and the Red Lentil Rotini Pasta with Kale and Pesto Sauce. Tolerant’s comfort food recipes can be easily filtered by a variety of categories including vegan options, quick choices, and family favorites. There’s something delicious and comforting for every taste preference!

Tolerant pasta on plate

Courtesy of Tolerant

This Gluten-Free Pasta Is an Excellent Source of Plant-Based Protein

Tolerant’s legume-based pasta varieties are made with simple, wholesome ingredients and provide an excellent source of sustainable plant-based protein—20-25g of protein per serving to be exact! Each pasta variety contains one single ingredient—organic legumes, and these ingredients are a nutrition powerhouse!

In addition to the impressive protein content, these organic pasta varieties are also rich in fiber and low in fat. Tolerant pastas are certified USDA organic, certified vegan, certified gluten-free, non-GMO project verified, and OU Kosher. And because these pasta varieties are made with simple, plant-based ingredients, they are free from major allergens, making them an incredibly crowd-pleasing choice. Pasta for all!

Tolerant has nailed the texture of these single-ingredient pasta choices. Whether you’re preparing a viral TikTok pasta recipe or whipping up a simple pasta-and-sauce combo, Tolerant has great-tasting pasta for every job! Tolerant’s pasta lineup includes chickpea penne, rotini, and spaghetti; red lentil penne and rotini; and green lentil penne, rotini, and elbows. We’ll take one of each!

Tolerant pasta with entrees surrounding

Courtesy of Tolerant

Ready to take a bite out of Tolerant pasta? Find these tasty organic pasta selections at a variety of retailers, including Whole Foods Market. Better yet, you can also get them delivered straight to your door when you shop for these gluten-free pastas on Amazon. For more from this delicious brand, be sure to check out the Tolerant website at TolerantFoods.com and follow Tolerant on Instagram and Facebook.

Anja Grommons

Anja Grommons


During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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