No gluten? No problem—GF noodles are served!
A comfort food classic, pasta is truly one of our love languages! What can we say? We’re forever in our foodie era. But if you’re searching for gluten-free, plant-based versions of this well-loved pantry staple, look no further! We’ve got your gluten-free, vegan noodle needs covered!
What Is Gluten-Free Pasta?
First things first, let’s talk about gluten. A hot topic in the world of food and nutrition, gluten is a protein found in wheat, barley, and rye. And if you know a thing or two about traditional pasta, you know that wheat is the main ingredient in many of our go-to noodles. So for those who avoid gluten, traditional pastas are out and gluten-free pastas are in. Hear! Hear!
Made from grains like rice and corn, legumes like chickpeas and lentils, and vegetables like sweet potato and squash, gluten-free, vegan pastas are a great alternative to traditional noodles! Whether you’re whipping up macaroni and cheese, simple spaghetti, chickenless noodle soup, or deli-style pasta salad, you’re going to want to check out these nine gluten-free, vegan pasta brands!
The Best Gluten-Free Vegan Pasta on the Market
No matter what recipe you’re following, these GF noodles are your new mealtime muse!
Veggiecraft
Pasta with veggies in every bite? Sign us up! That’s exactly what you’re getting when you dig into Veggiecraft pasta. Choose from noodle varieties like elbow, penne, spaghetti, and rotini made with cauliflower, sweet potato, and zucchini. Rich in both protein and fiber, these gluten-free vegan noodles are sure to become a nightly staple at your dinner table. Pasta night it is!
Courtesy of Veggiecraft
Kaizen Food Company
Looking for low-carb, gluten-free pasta? Look no further! Kaizen Food Company is coming through with all the noodle varieties you can fathom. Made with lupini beans, fava beans, and tapioca starch, Kaizen pastas come in fusilli, ziti, radiatori, cavatappi, and even rice varieties! So get your favorite sauce ready and whip up a steaming bowl of better-for-you comfort.
Courtesy of Kaizen Food Company
Banza
Frozen pizza, vegan mac, and gluten-free pasta, oh my! Banza has it all. And it’s all made from chickpeas! The brand’s impressive lineup of protein-packed pasta includes everything from elbows and shells to linguine and lasagna noodles. So, it’s time to get creative in the kitchen and eat your way through all that Banza has to offer!
Courtesy of Banza
ZENB
Made from yellow peas, ZENB’s gluten-free, vegan pasta is one of our mealtime favorites! Get ready to transform your go-to pasta dishes into fiber- and protein-rich meals that keep you full and satisfied. Pasta varieties include spaghetti, linguine, penne, rotini, elbows, cavatappi, lasagna sheets, and quick-cook agile. What else could you even need?
Courtesy of ZENB
Explore Cuisine
We can’t get enough of this one! Explore Cuisine features all-vegan pastas made from legumes including edamame, black beans, mung beans, and red lentils. And as expected, these pasta varieties are rich in protein and fiber—not bad for a pantry ingredient! The brand also features gluten-free noodles for pho, stir fry, pad thai, and ramen. We’re loading up on all of it!
Courtesy of Explore Cuisine
Tinkyada
An OG in the world of gluten-free pasta products, Tinkyada has been serving up noodle variations since 1997! From brown rice spirals and white rice spaghetti to big shells, lasagna sheets, and vegetable-infused noodles, these vegan pasta varieties are worth stocking up on! We can think of dozens of ways to enjoy this brand’s noodle lineup!
Courtesy of Tinkyada
The Only Bean
Known for legume-based products like crunchy edamame snacks and gluten-free, vegan pasta, The Only Bean is an herbivore’s dream come true. The brand’s plant-based pasta is available in fettuccine- and spaghetti-style noodles made with edamame and black beans! Snag some vegan bacon and cruelty-free shrimp—it’s time for homemade carbonara and alfredo!
Courtesy of The Only Bean
Jovial
Vegan-Friendly
You’ve caught us in a jovial mood which always seems to happen when we’re digging into all things pasta. Hey, who doesn’t get excited about a comforting noodle dish? Jovial’s lineup of gluten-free pasta contains brown rice and pairs well with all your favorite vegan sauces. From marinara and dairy-free pesto to vegan Alfredo and homemade vodka sauce, these noodles can handle it all!
Courtesy of Jovial
Barilla
Vegan-Friendly
ICYMI: pasta staple, Barilla, also offers gluten-free noodles that just happen to be vegan! So, if you’re looking for gluten-free alternatives to the go-to pasta dishes—spaghetti bolognese, vegan lasagna, and pesto cavatappi alike—be sure to keep Barilla’s gluten-free pasta lineup on hand! And don’t forget to let your creativity run wild with on-the-fly dishes based on today’s mood.
Courtesy of Barilla
At VegOut, we curate the best of the best vegan products, so you don’t have to. Our picks are all selected by our amazing team of writers and editorial staff. We may earn commission if you purchase one of these great products by clicking the links above.
