Start your weekend off right at these vegan hot spots!
Grabbing brunch with friends is one of our favorite pastimes! Because who doesn’t love an excuse to enjoy breakfast foods and mimosas with your besties? If you’re looking for a new spot to hit up this weekend, check out this list of the best vegan brunch restaurants in Los Angeles.
Pura Vita
West Hollywood
Did you know this highly acclaimed vegan Italian restaurant offers brunch? Well, now you do! Our favorite menu items include the Buongiorno Calzone, Queen Cornetto, “Nutella” Pancakes, and Brioche French Toast. And if you’re like us, you’ll want to pair a latte or mimosa with your meal.

Courtesy of Pura Vita
PLANTA
Marina Del Rey & Brentwood
Gather all your besties and head to PLANTA for a much needed catchup over mimosas and vegan bites! Between both locations, expect to try a handful of classic breakfast items like burritos, waffles, and French toast—with a fancy, plant-based twist. PLANTA is one of our favorite vegan brunch restaurants in Los Angeles!

Courtesy of PLANTA
Crossroads Kitchen
Beverly Grove & Calabasas
If you’re celebrating a special occasion, this high-end eatery is the perfect destination. Because where else can you find vegan Khachapuri, Stuffed French Toast, and an Impossible Breakfast Sausage Burrito? Only at Crossroads Kitchen!

Courtesy of Crossroads Kitchen
Ocado
Sherman Oaks
Say good morning to Mediterranean- and Latin-inspired brunch options! Crispy Potato Tacos, Cashew Queso Mac N Cheese, and the Smokin’ Boss Burger are just a few of the dishes you can enjoy at Ocado. Brunch is served Friday, Saturday, and Sunday from 11:30am to 2:30pm.

Courtesy of Ocado
The Wild Chive
Long Beach
This LGBTQ-owned restaurant got its claim to fame by serving outstanding vegan comfort food. On the rotating weekend brunch menu, expect to try everything from country breakfast platters and loaded French toast to breakfast burritos and sandos.

Courtesy of The Wild Chive
The Grain Cafe
Multiple Locations
Whenever you don’t know what you’re in the mood for, The Grain Cafe’s vast breakfast menu has you covered. Some of our favorites include the Pollo Crepe, Egg & Bacon Bagel, The Grain Platter, and Huevos Rancheros.

Courtesy of The Grain Cafe
Gracias Madre
West Hollywood
Gracias Madre offers a must-try vegan Mexican brunch experience. We’re talking French Toast, Chilaquiles, Cinnamon Oat Pancakes topped with coconut whipped cream, Huevos Rancheros, a Taco Trio, and more. Plus, you can dine indoors or on the patio.

Courtesy of Gracias Madre
Take Your Tastebuds on a Global Adventure
Ready to level up your home cooking game? VegOut’s Vegan Restaurant Cookbook drops this August—and it’s packed with 50 mouthwatering recipes from the best vegan restaurants around the world. We’ve scoured the globe, tasted it all, and now we’re bringing the boldest plant-based flavors straight to your kitchen in one epic digital cookbook.
You’ll find craveable recipes like Creamy Cast Iron Mac from Donna Jean (LA), Oyster Mushroom Tinga Tostadas from Rascal’s (Santa Barbara), Buffalo Tofu Wrap from Kale My Name (Chicago), Thai Papaya Salad from Norah (Portland), and Huevos Rancheros from Club Mexicana (London). Whether you’re a longtime vegan or just looking to spice up your meals, this collection is your new go-to. Preorder your copy now and lock in the discounted price before it goes up in August!
Just launched: Laughing in the Face of Chaos by Rudá Iandê
Exhausted from trying to hold it all together?
You show up. You smile. You say the right things. But under the surface, something’s tightening. Maybe you don’t want to “stay positive” anymore. Maybe you’re done pretending everything’s fine.
This book is your permission slip to stop performing. To understand chaos at its root and all of your emotional layers.
In Laughing in the Face of Chaos, Brazilian shaman Rudá Iandê brings over 30 years of deep, one-on-one work helping people untangle from the roles they’ve been stuck in—so they can return to something real. He exposes the quiet pressure to be good, be successful, be spiritual—and shows how freedom often lives on the other side of that pressure.
This isn’t a book about becoming your best self. It’s about becoming your real self.
