7 Spots for Loaded Vegan Fries in Los Angeles
2020 has thrown us for a loop, but the one thing we can still count on is having fries as a vegan option. But gone are the days where you distract yourself from hunger pangs by sucking the salt off a shoestring fry while dreaming of the frozen burrito you’ll heat up when you get home. These glorified potatoes are stepping up. We’ve got chili fries. Chili cheese fries. Carne Asada fries. Buffalo fries. We’ve got fries!
National French Fry Day is July 13th. Here are seven spots to help you celebrate.
Want even more LA vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine!
Long Beach and Costa Mesa
Two of the most important words you need to know going into Seabirds: Zippy Fries. These cheesy fries come piled with spicy marinated mushrooms, green onions, their house-made nacho cheese sauce (Zippy sauce), then drizzled with Seabirds sauce, which is their version of a vegan ranch that’s so delicious, it will make you ask your server “Can I order a big side of this to go?” (yes, you definitely can!). While their Long Beach location is closed for the remainder of July, you can hit up either of their sites in Orange County on Thursdays for these special fries. And when Long Beach opens back up, they’ll be slanging these every day.
Sage Plant Based Bistro
Agoura Hills, Echo Park, Culver City, and Pasadena
Three words: Chili. Cheese. Fries. Sage’s take comes loaded with housemade habanero cream cheese, garlic aioli, nacho cheese, and their fresh, house-made black bean chili. While these fries may remind you of sitting in the stands of a baseball stadium, a paper plate dripping with chili and grease in your hands, the house-made habanero cream cheese and garlic aioli catapult them out of the park. Pro tip: order a side of their pickled veggies to put on top for a crunchy, fermented finish.
Did someone say “nacho fries?” Jackfruit Cafe’s “smothered fries” are like the best nachos you’ve ever had, but on fries instead of chips. Topped with sauteed jackfruit, Thousand Island, vegan cheese and sour cream, caramelized onions, and all the fresh guacamole and pico de gallo you could need, these fries are reminiscent of a jacked up version of In N’ Out’s animal fries. The difference? More bang, more flavor, and more plant power make this a dish you don’t want to miss out on.
If you’re looking for variety, Munchie’s is the place to go. A whole section of their menu is dedicated to specialty fries, with combinations you’d never think of and flavors that will blow your mind. Craving a slice of pizza but also want fries? Their pizza fries come topped with mozzarella sticks and melted provolone, marinara, and parmesan cheese. Want something spicy? Opt for their Jalapeno Chorizo fries, which come drenched in cheese sauce, chipotle aioli, and salsa verde. Mmm, mmm, munchies!
Chicana Vegana isn’t just a spot to grab street tacos and massive burritos. They also have a section on their menu dedicated to specialty fries, and you don’t want to miss out on a chance to try these. They all come topped with your choice of plant-based protein (asada, al pastor, carnitas, or shrimp), and where you take it from there is up to you! Our suggestion? Try the MexGogi Fries, which come heaped with scallions, cucumber, jalapenos, and caramelized protein. Make sure to grab a few sides of their hot sauce before you leave!
Doomie's Home Cookin'
Doomie’s is open all night on the weekends, and what better way to satisfy those late-nightlate night cravings than with a big boat of fries dripping with house-made vegan cheese sauce? Doomie’s has plenty of options to choose from when it comes to loaded fries, from classic Animal Fries to Buffalo Fries covered in creamy ranch. We’re huge fans of the Bacon Cheese Fries, and you’ll be hard-pressed to find a better house-made bacon out there! Crunchy, seasoned, and drowning in nacho cheese sauce, these fries will satisfy even the most dedicated meat eater!
Echo Park, Koreatown, and Riverside
Monty’s is known for their simple and delicious menu: burgers, fries, tots, and milkshakes. All vegan, all delicious. But their “secret menu” is where you’ll find fries and tater tots so loaded, they’ll fall through the bottom of your to-go box if you don’t eat them fast enough! Order your fries or tots “maxed out” for all the “animal style” fixings. And if you’re feeling ambitious, order The Dog Pile, featuring fries, tater tots, two impossible patties, grilled onions, and melted cheese topped with every single one of their house-made sauces. Be sure to bring a friend, because these fries are made to share!
Whatever you’re looking for on your loaded fries, this list is sure to have it. As always, make sure to tag us on Instagram in all your vegan food pictures!
Feature image photo credit: @thebaconprincessblog
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.
More from VegOut
This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut
This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.
Matthew Kenney’s SESTINA to Open at Century City Mall
SESTINA’s third location is set to open later this month.
5 Reasons Why Natural Energy Drinks Are Better
Searching for a natural energy boost without the jitters and crash? Look no further!
Tofu Tikkā Recipe
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The Best Vegan Breakfast Sandwiches Across the US
People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?
This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community
Wood Coffee Co. is not your average caffeine destination.
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
Popular Portland Restaurant SxNW to Permanently Close
The beloved vegan restaurant’s last day of service will be Sunday, August 7.
Lizzo Takes on Veganized Hot Ones Challenge
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup
Be sure to check out this better-for-you spaghetti for your next pasta night!
Our Favorite Vegan Canned Wine Brands
These cruelty-free wines are convenient and taste great after a long day.
9 Spots for Vegan Ice Cream in Chicago
Check out these nine places to find dairy-free ice cream in the Windy City!