10 Vegan Chocolate Chip Brands Perfect for Baking
Don’t forget to add chocolate chips to your shopping list this holiday season!
It’s the perfect time to pull out that favorite recipe and bake some chewy, delicious chocolate chip cookies. The baking aisle is packed with chocolate chip brands, and now is not the time to stand around reading ingredient labels. Let us make things easy for you. Looking for gluten-free? Soy-free? Sugar-free? We’ve included chocolate chips everyone can enjoy. Here’s our list of vegan chocolate chips you need in your pantry now.
Evolved chocolate chips are perfect for baking! The dairy-free, soy-free, and gluten-free chocolate chips are made with simple ingredients and rich chocolate. Throw a handful of chips into your favorite cookie recipe, or use them as a topping on your oatmeal. Evolved chocolate chips can only be purchased online at this time, and we suggest you stock up for the holiday season.
Semi-Sweet Mini Chips, Semi-Sweet Mega Chunks, & Dark Chocolate Morsels
Enjoy Life makes products that are free of the top eight allergens, and their chocolate chips do not disappoint! All three varieties—Semi-Sweet Mini Chips, Semi-Sweet Mega Chunks, and Dark Chocolate Morsels—use three simple ingredients: cane sugar, unsweetened chocolate, and cocoa butter. These tasty chips are perfect for throwing into vegan cookie dough or eating straight out of the bag.
We love a good white chocolate macadamia nut cookie, and Pascha Chocolate makes vegan white chocolate chips that are nut-free, gluten-free, soy-free, and dairy-free. The 55% Cacao Semi-Sweet, 85% Cacao Bitter-Sweet, and Vegan White Baking Chips use organic cane sugar as a sweetener. Looking for a sugar-free option? The 100% Cacao Unsweetened and 70% Zero Sugar (organic stevia) chocolate chips are perfect for those looking to cut down on sugar.
Artisan Kettle’s Semisweet Chocolate Chips, Bittersweet Chocolate Chips, Extra Dark Chocolate Chunks, Semisweet Chocolate Mini Chips, and No Sugar Added Dark Chocolate Chips are all free of the top eight allergens. Their chocolate ranges from 44%-72% cocoa, so choose depending on your taste.
72% Cacao Dark Chocolate Chips
Trader Joe’s is a mecca for vegan-friendly products, and chocolate is no exception. The store provides several vegan dark, non-dairy chocolate bars. They also stock 72% Cacao Dark Chocolate Chips. The affordable price and convenience of the product make it an ideal candidate to add to your next shopping trip to Trader Joe’s.
Semi-Sweet Vegan Chocolate Chips
Simple Truth Vegan Chocolate Chips are made with organic ingredients, including vegan cane sugar. The dairy-, nut-, and soy-free morsels are the perfect alternative for allergy-friendly baking and can be found at Kroger and select online retailers.
Semi-Sweet Chocolate Chips
Sprouts Farmers Market sells a variety of vegan products under their store brand, including Semi-Sweet Chocolate Chips! The chocolaty morsels are made with vegan-friendly ingredients and bake perfectly in any chocolate chip cookie recipe.
Semi-Sweet Chocolate Chips & Bitter-Sweet Chocolate Chips
Equal Exchange makes organic chocolate chips that are vegan and soy-free. The Organic 55% Semi-Sweet Chocolate Chips and Organic 70% Bitter-Sweet Chocolate Chips use fair trade raw cane sugar and cocoa powder or chocolate liquor sourced from Paraguay and Peru. Melt down these chocolate chips for a vegan peanut butter cup or sprinkle them into your pancake batter for Sunday brunch.
Dark Chocolate Baking Chips
Lily’s 55% dark chocolate chips are vegan, gluten-free, and sugar-free. They’re sweetened with non-GMO stevia and erythritol, making them perfect if you’re trying to avoid a sugar rush. Be sure to grab the 55% dark chocolate, as this is the only one that’s dairy-free. Check out our brownie recipe for some baking inspiration.
Allergen-Free Semi-Sweet Morsels
Nestle Toll House formulated a vegan option that is also free of the top eight allergens! The Allergen Free Semi-Sweet Morsels are made with three simple ingredients, including cane sugar, chocolate, and cocoa butter. These little chips make for the perfect mix-in or topping as they accommodate a variety of dietary restrictions.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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