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Ultimate Vegan Guide to the 2023 EPCOT International Food & Wine Festival

Experience plant-based flavors around the world at Walt Disney World!

Vegan dish from EPCOT
Things To Do

Courtesy of Disney World

Experience plant-based flavors around the world at Walt Disney World!

It’s the most wonderful time of the year! The annual EPCOT International Food & Wine Festival returned to Walt Disney World in Orlando Thursday, July 27 and runs through November 18. As you may know, the Disney amusement parks have upped their vegan game quite a bit in the past few years—and the vegan dishes at the festival this year are abundant! To navigate your way through the event, check out this ultimate vegan guide to the 2023 EPCOT International Food & Wine Festival.

Brew-Wing Lab at the Odyssey

Things are heating up at Brew-Wing Lab at the Odyssey with these two spicy vegan dishes!

  • Impossible Buffalo Chicken Tenders with vegan blue cheese, vegan ranch, and celery
  • Buffalo Brussels Sprouts with vegan blue cheese and ranch
Vegan wings from Brew-Wing Lab at the Odyssey

Courtesy of Disney World

Flavors from Fire

We’ve got another option for all you spice enthusiasts—a vegan wasabi slider from Flavors from Fire!

  • Impossible Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun


Want to take a flavorful trip to Greece without leaving the country? Hit up Greece in EPCOT for this new vegan dish.

  • Plant-based Impossible Moussaka
Vegan Greek dish in EPCOT

Courtesy of Disney World


Indian food typically has a lot of dairy in it, but Disney World reimagines a cultural classic using vegan ingredients.

  • Potato and Pea Samosa with coriander-lime cream

Refreshment Outpost

EPCOT’s Refreshment Outpost offers a vegan rendition of a classic Kenyan dish.

  • Spicy Githeri with white beans, pigeon peas, curried Ben’s Original Long Grain & Wild Rice, and kachumbari slaw.
Vegan dish from EPCOT

Courtesy of Disney World

Shimmering Sips Hosted by CORKCICLE

Looking for something sweet? Check out this fruity vegan delight at Shimmer Sips Hosted by CORKCICLE.

  • Guava Cake with whipped cream and coconut

Tangierine Café: Flavors of the Medina (Morocco)

Try not one, but two vegan Moroccan dishes at Tangierine Café!

  • Falafel Pita with Tahini Sauce
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips

The Fry Basket

Fries, fries, and nothing but fries! Sample all sorts of delicious vegan potato-based snacks at the Fry Basket.

  • Adobo Yuca Fries with garlic-cilantro aïoli
  • Fry Flight
  • Sea Salt and Malt Vinegar Fries
Vegan fry basket from EPCOT

Courtesy of Disney World

The Noodle Exchange (Opening August 15)

Is vegan ramen your love language? Stop by The Noodle Exchange for a bowl of vegan slurpable goodness.

  • Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth
Allie Mitchell

Allie Mitchell


When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

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