Go to the main content Menu
Ten Ramen
Food & Drink Los Angeles
Allie Mitchell Allie Mitchell Allie Mitchell

10 Places to Get Vegan Ramen in Los Angeles

We’re obsessed with the vegan noods at these ramen spots in LA! Whether it’s 50, 75, or 100 degrees outside, a warm bowl of ramen is always the move. While the traditional Japanese dish is made with meat- or fish-based broth, there’s a wide variety of vegan options available. Here’s a list of some of our favorite plant-based ramen varieties around town.


Multiple Locations

Most of the broths served at this ramen spot are plant-based so it’s super easy to order your bowl vegan. You can also substitute kale noodles if you need some extra greens in your life! The Vegan Quartz ramen comes with noodles, umami shiitake mushrooms, green onions, corn, and tofu in their creamy veggie-based broth. Craving something on the spicier side? Order the Vegan Spicy Garnet bowl which is up-leveled with sesame paste, black pepper, and spicy miso sauce! Aside from bowls of ramen, RAKKAN offers vegan buns, gyoza, rice, edamame, and Brussels sprouts.


Photo credit: @plurrichy on Instagram

Gokoku Vegetarian Ramen Shop

Studio City

At this vegetarian hot spot, you can either pick a preset ramen bowl or get creative and build your own! From curry, mushroom, and garlic jalapeño to spicy udon, pineapple, and kabocha, the ramen varieties are endless. For an extra flavor boost, add on some of their extras such as Beyond Meat, tofu, or miso sauce. And no trip to Gokoku is complete without a roll or two of vegan sushi!


Photo credit: @alessandrataryn on Instagram

Urban Ramen


We’re obsessed with the many vegan bowls from this ramen joint! The Vegan Tantan Men showcases a creamy vegan broth with spicy soy-based meat, bok choy, bean sprouts, green onions, sesame seeds, and fried burdock. The other vegan options include the Spicy Vegan Ramen, Maitake Vegan Ramen, Avocado Roll, Cucumber Roll, and more.

Urban Ramen

Jinya Ramen Bar

Multiple Locations

Jinya has three vegan ramen variations on the menu—Spicy Creamy Vegan Ramen, Vegetable Soup Ramen, and the Flying Vegan Harvest. The latter of the three is made with vegan miso broth, thick noodles, soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, and chili seasoning. So basically we’re ordering a bowl once we finish writing this article! They also just added two new limited-time vegan dishes.

Jinya Ramen

Silverlake Ramen

Multiple Locations

The Veggie Ramen from this vegan-friendly joint is one of our favorites! The bowl is filled to the brim with a vegetable broth miso and loaded with bean sprouts, corn, mushrooms, tofu, broccolini, baby greens, kale, red cabbage, and avocado mixed in. Is anyone else salivating just by the thought of it?

Silverlake Ramen

Photo credit: @veganfoodsla on Instagram

Ramen Hood

Downtown LA

This all-vegan ramen spot is quite the talk of the town! Their menu showcases classic, spicy, and garlic ramen renditions as well as a cold smokey ramen dish with chilled buckwheat noodles. Each option is made with a sunflower seed broth and can be topped with a vegan egg if you’d like. We repeat—A VEGAN EGG! Other noms enlist Togarashi tater tots, banh mi poutine, and ahi “tuna” crisps.

Ramen Hood

Photo credit: @veganyackattack on Instagram

Ten Ramen


The Vegetable Ramen from this vegan-friendly joint is a super tasty way to stay warm and get your veggies in! It comes with vegetable broth, tofu, cabbage, sweet corn, wood ear mushrooms, bok choy, bamboo shoots, bean sprouts, and white onion. Pro tip: Add jalapeños for a kick of spice!

Ten Ramen

Tatsu Ramen

Sawtelle, Melrose, & Pasadena

Take a trip to Tatsu for a warm bowl of flavorful vegan goodness! Their Hippie Ramen features a house-made vegan broth with curly noodles, spinach, scallion oil, fragrant sweet onion, and a hint of ginger—just order it with organic tofu to make it vegan. The Naked Ramen is a broth-less dish that can be requested vegan by omitting the egg and adding organic tofu.

Tatsu Ramen

Photo credit: @joesveganfoodgram on Instagram

Slurpin’ Ramen Bar

Koreatown, City of Industry, & Buena Park

Pick your broth, toppings, and sides, and get slurpin’! This DIY ramen bar has quite the selection of vegan ingredients to fill your bowl with. Start with their seaweed and mushroom-based broth, add the vegan noodles, and get creative with your toppings! From tofu, broccoli, and bean sprouts to mushrooms, corn, and grape tomatoes, there’s bound to be a combination of veggies that will satisfy your craving.

Slurpin' Ramen Bar


Culver City & DTLA

This all-vegan restaurant specializes in macrobiotic Japanese food like sushi, gyoza, tempura—and ramen, of course! If you’d like to go the classic route, order the Shojin Ramen which contains tamari-based broth, brown rice noodles, teriyaki tofu, kale, carrots, and a vegan egg. If you’d like to venture down the spicy path, order the Spicy Ramen Revolution which comes with spicy miso broth, brown rice noodles, kogashi black garlic oil, chili oil, kale, tempura flakes, and vegan ground beef. Both options are free from gluten, dairy, garlic, and onions.


Allie Mitchell


When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

Must-have products: MUSH Overnight Oats, Califia Farms Creamer, HURRAW! Lip Balm, Facial Lounge Feather-Light Miracle Moisturizer

Articles by Allie
Allie Mitchell

More from VegOut

See the article new vegan japanese restaurant in austin to hold grand opening this weekend

New Vegan Japanese Restaurant in Austin to Hold Grand Opening This Weekend

Nori will be serving up vegan sushi, ramen, and craft cocktails.

Cayla White
News Austin
See the article iowa’s first gluten-free, vegan bakery to open this weekend

Iowa’s First Gluten-Free, Vegan Bakery to Open This Weekend

Celebrate August 11-13 with Queer-owned Thistle’s Summit as they open their doors in Des Moines.

Cayla White
Thistle's Summit
See the article this black-owned vegan restaurant is bringing a taste of the caribbean to connecticut

This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut

This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.

Allie Mitchell Allie Mitchell
Caribbean Style Vegan
Food & Drink
See the article matthew kenney’s sestina to open at century city mall

Matthew Kenney’s SESTINA to Open at Century City Mall

SESTINA’s third location is set to open later this month.

Cayla White
News Los Angeles
See the article 5 reasons why natural energy drinks are better

5 Reasons Why Natural Energy Drinks Are Better

Searching for a natural energy boost without the jitters and crash? Look no further!

Anja Grommons Anja Grommons
Sponsored Food & Drink
See the article tofu tikkā recipe

Tofu Tikkā Recipe

Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.

Dr. Sheil Shukla Dr. Sheil Shukla
Tofu Tikka Recipe
See the article the best vegan breakfast sandwiches across the us

The Best Vegan Breakfast Sandwiches Across the US

People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?

Allie Mitchell Allie Mitchell
Crossroads Kitchen
Food & Drink
See the article this vegan coffee shop is a hub for the long beach lgbtq+ community

This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community

Wood Coffee Co. is not your average caffeine destination.

Allie Mitchell Allie Mitchell
Wood Coffee Co.
Food & Drink Los Angeles
See the article san diego’s veg’n out moves into mission square market

San Diego’s Veg’n Out Moves Into Mission Square Market

A chef-driven menu upgrade is coming to Grantville’s only vegan deli!

Jared Cross Jared Cross
Veg'n Out
News San Diego
See the article popular portland restaurant sxnw to permanently close

Popular Portland Restaurant SxNW to Permanently Close

The beloved vegan restaurant’s last day of service will be Sunday, August 7.

Cayla White
News Portland
See the article lizzo takes on veganized hot ones challenge

Lizzo Takes on Veganized Hot Ones Challenge

The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.

Cayla White
Hot Ones
See the article tolerant foods adds chickpea spaghetti to gluten-free vegan pasta lineup

Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup

Be sure to check out this better-for-you spaghetti for your next pasta night!

Anja Grommons Anja Grommons
Tolerant Foods
Sponsored News


We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the latest in plant-based news, entertainment, and lifestyle delivered straight to your door (or inbox!)
Order the magazine!


Subscribe Now

Order the magazine!



The Most



Test 2