The "Plantscape" dinner series is back this month, featuring a sustainable, plant-based menu crafted by top chefs.
Get ready for an unforgettable culinary experience as The Plot proudly brings back its award-winning “Plantscape” dinner series. Known for its plant-based, zero-waste approach, The Plot is excited to host this innovative tasting menu once again at their Costa Mesa location on Wednesday, July 24, with seatings starting at 4pm.
Photo by Israel Palacio
Culinary Masterminds at Work
The Plantscape dinner series showcases the talents of The Plot’s Executive Chef Davin Waite and chefs Rachel Hurley, Travis Roe, and Jade Chiu. This month, they are joined by guest chef William Eick of Oceanside’s Matsu, recognized as San Diego Magazine’s “Best Japanese Restaurant” in 2022 and 2023. Together, they embrace the theme of “land fruit and sea vegetables,” featuring locally sourced and foraged seaweed from Blue Evolution and Monterey Bay Seaweeds.
Innovative Six-Course Experience
July’s Plantscape dinner promises a playful and unique six-course meal that highlights locally grown ingredients, many from The Plot’s own backyard garden in Oceanside. The chefs will employ cutting-edge techniques such as total utilization and dry aging, ensuring a delightful and satisfying dining experience. Each course reflects the unique creativity of the chefs, offering diners a distinctive and memorable meal.
Photo by Israel Palacio
Commitment to Sustainability and Excellence
The Plot’s dedication to making plant-based food irresistible is evident in their sustainability and total utilization practices. Their passion for excellence has earned them numerous accolades, including ranking #2 on Tasting Table’s “20 Best Restaurants in San Diego” and mentions in San Diego Magazine’s “San Diego Best Restaurants of 2024.” VegOut also recognized them as one of the “Most Sustainable Restaurants Nationwide.”
Elevate Your Dining Experience
Enhance your Plantscape dinner with an assortment of natural wines and sake, carefully curated to complement the chefs’ creations. The meal kicks off with a house signature cocktail, showcasing The Plot’s commitment to sourcing excellence.
Photo by Israel Palacio
Secure Your Spot
Tickets for the Plantscape dinner are $102 per person, with natural wine and sake pairing options available for an additional $35. Reservations can be made via OpenTable.
