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Vegan Mob Opens Santa Rosa Location

Prepare for finger-licking-good brisket and ‘‘smackaroni!”

Vegan Mob
News
San Francisco

Courtesy of Vegan Mob

Prepare for finger-licking-good brisket and ‘‘smackaroni!”

Santa Rosa, get ready to join the Vegan Mob! The San Francisco-famous vegan barbecue and soul food sensation, Vegan Mob, has marked its arrival in your city. Setting up shop by the Historic Railroad Square this past September, Santa Rosa-based “Mob Members” will no longer have to make the hour-long trek to Oakland to indulge in plant-based fried chicken and brisket.

Vegan Mob Magic in Santa Rosa

Hailing from Oakland, Vegan Mob has earned acclaim, catching the attention of USA Today and Food & Wine magazine. Now, Santa Rosa residents have the privilege of firsthand experience with Mob cuisine. Inside a transformed garden store, Vegan Mob’s Santa Rosa venue boasts both indoor and outdoor seating. Great for families, Vegan Mob’s new location allows you to kick back in front of their in-house movie screen or peruse the on-site art gallery after playing a variety of arcade games.

Vegan Mob

Courtesy of Vegan Mob

Vegan Mob Menu Highlights

Vegan Mob is famous for its plant-based take on beloved smoked meat classics like brisket, fried chicken, shrimp gumbo, burgers, and cheesesteaks. Toriano Gordon, the culinary virtuoso behind the scenes, has ingeniously crafted plant-based renditions that impeccably capture the essence of their meaty counterparts.

Standout dishes include the “Large Fried Chicken Plate,” a must-try Southern masterpiece featuring plant-based fried chicken accompanied by sides of “smackaroni,” yams, and greens—the epitome of comfort food. For those seeking variety, the “Small Mob Plate” presents an irresistible combination of plant-based brisket, shrimp, and rib tips with a side of greens, beans, and macaroni—a feast fit for Mob royalty.

Don’t forget to complement your meal with the “Garlic French Fries,” crispy and seasoned to perfection. Adventurous palates will find delight in the “Fully Loaded Mob Nachos,” an irresistible fusion of barbecue-seasoned tortilla chips crowned with smoked plant-based brisket, barbecued baked beans, nacho cheese, Mob Sauce, Tasha’s Slaw, guacamole, and jalapeños—a symphony of flavors on a single plate.

Vegan Mob

Courtesy of Vegan Mob

Join the Mob Craze

Gordon’s culinary wizardry bridges the gap between traditional meat-based barbecue culture and a meatless diet, resulting in an innovative and mouthwatering experience. Whether you’re a dedicated vegan or an enthusiastic meat lover, Vegan Mob guarantees to satiate your cravings with its soulful and saucy creations.

Learn more about Vegan Mob at VeganMob.biz.

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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