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Vegan Fine-Dining Restaurant to Open in Fort Worth, Texas Next Month

Maiden, a new 8-course tasting concept, comes from the visionaries behind Spiral Diner & Bakery.

Table set at Maiden

Photo by Chris Plavidal

Maiden, a new 8-course tasting concept, comes from the visionaries behind Spiral Diner & Bakery.

Get ready to set sail on a maiden voyage of flavor and compassion as Maiden: Fine Plants & Spirits announces its official opening on June 1. Located at 1216 6th Ave in Fort Worth, this groundbreaking restaurant is North Texas’ first exclusively vegan, tasting menu-only dining experience.

An 8-Course Plant-Based Tasting Experience in North Texas

Maiden is the brainchild of Amy McNutt and James Johnston, the visionary founders behind Spiral Diner & Bakery. With their extensive experience in the vegan culinary scene, Amy and James have created an extraordinary concept that pushes the boundaries of conscious cuisine. Maiden offers a meticulously crafted, seasonally inspired 8-course tasting menu priced at $150 per person. Each dish is a work of art, showcasing the boundless possibilities of vegan ingredients!

Slip into their 2,100-square-foot space featuring a moody interior with dark wood paneling and plush blue velvet booths, an intimate atmosphere that invites you to savor every moment! As you indulge in each course, you’ll be taken on a journey through the seasons.

Maiden Fine Plants & Spirits entrance sign

Courtesy of Maiden Fine Plants & Spirits

Complete Your Meal with Three Drink Pairing Options

To complement the exquisite cuisine, Maiden offers three drink pairing options. Sip on a curated wine pairing (featuring selections from around the world), a dynamic mixed-drink pairing (including sake, cocktails, beer, and zero-proof options), or a refreshing zero-proof drink pairing. And for those seeking a more relaxed experience, the bar and outdoor lounge are available for first come, first served seating, where you can enjoy a delectable vegan cheese board alongside your drink of choice.

Vegan drinks on table

Photo by Chris Plavidal

Vegan North Texas Tea Time Experience to Open at Maiden

Every Saturday from 11am to 2pm, Maiden will also host “Teatime at Maiden,” a weekly tea service that promises to be a delightful treat for all! More information about Teatime to come.

Learn more about Maiden at MaidenVegan.com. Reservations are now open on Tock, so secure your spot today!

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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