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Cayla White Cayla White

Trader Joe’s Launches New Vegan Mayo

The popular house brand is back with a new formula for its Vegan Mayo Spread and Dressing.

Vegan mayo has been a game changer for vegans and egg-avoidant consumers alike, and Trader Joe’s can usually be relied on to provide us with good plant-based alternatives to traditionally animal-centric products. This month, Trader Joe’s is bringing back their vegan mayo! The new mayo is a reformulated version of their previously discontinued house vegan mayo, and you’re going to want to add it to your shopping list now.

Trader Joe’s New Vegan Mayo

Trader Joe’s newly reformulated vegan mayo is making the days of vegans and health-conscious folx alike. Made with avocado oil, mustard flour, and a balanced blend of garlic, onion, and pepper, the eggy consistency is recreated with a chickpea broth blend that leaves the end product perfectly creamy and fluffy.

The new vegan mayo can be found on Trader Joe’s shelves for $4.99 and works perfectly as a sandwich spread or salad dressing. You can even use it as a base for a creamy, homemade sauce or to make your own chickpea tuna salad.

Vegan Options at Trader Joe’s

While you’re scouring the shelves for the new vegan mayo, be sure to check out all the other vegan options Trader Joe’s has to offer. The TJ’s brand carries dozens of vegan alternatives to many of your favorite foods, from cream cheese and oat milk to meatballs and banana bread. And don’t miss out on the frozen section, where they have some of the best single-serving vegan entrees available (seriously, that vegan pad thai is a lifesaver when you don’t feel like cooking!).

The best part? The Trader Joe’s brand products are often much more affordable than their brand-name counterparts (bagged vegan salad for $2.99? Yes, please!), and are just as delicious.

If you’re looking for some more vegan inspiration at Trader Joe’s, follow the popular fan account @traderjoeslist on Instagram for all of the best finds!

Photo credit: @traderjoeslist on Instagram

Cayla White

@cayla__white

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

Must-have products: Trader Joe’s Tangerine Juice, Miyoko’s Vegan Butter, Chef Hak’s Plant-Based Caesar Dressing, Primal Kitchen Buffalo Sauce

Articles by Cayla

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