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Juice Press Founder Opens New Organic Plant-Based Restaurant in Manhattan

Marcus Antebi opens the flagship location of his new wellness concept.

goodsugar exterior
New York

goodsugar exterior Courtesy of goodsugar

Marcus Antebi opens the flagship location of his new wellness concept.

Prepare to sip on healthy goodness with goodsugar, an organic juice and food café which has just opened its flagship location in Manhattan! The brainchild of acclaimed wellness entrepreneur and Juice Press founder, Marcus Antebi, goodsugar is a revolutionary approach to healthy eating that emphasizes the importance of nutrient-rich fruits and vegetables.

Marcus Antebi

Marcus Antebi, goodsugar founder Courtesy of goodsugar

Experience the Unique and Accessible Approach to Healthy Eating with goodsugar

goodsugar is designed to preserve the highest percentage of nutrients possible, so you can be sure you’re getting the most out of your meals. Enjoy a delightfully spiced Egyptian Red Lentil Soup or go green with their 21 Greens Juice, made with (you guessed it) 21 different nutrient-dense ingredients. Satisfy your sweet tooth with their Mind Blowing Bar (featuring crunchy peanut butter, chocolate, cacao, vanilla, pea protein, homemade almond milk, coconut oil, gluten free flour, dates, and maple syrup). No matter what your needs are, goodsugar is sure to satisfy your cravings and rejuvenate your body!

At goodsugar, plant-based eating is redefined with bold and unique flavors that cater to every appetite, dietary restriction, and sensitivity. The open kitchen is free of harmful additives and toxins, with the highest standards for ingredients. The menu is also entirely free of refined white sugar and flour, pasteurized juices, processed ingredients, animal products, and inflammatory allergens like dairy.

goodsugar blueberry bread and other baked goods

Courtesy of goodsugar

A Product Line Free of Plastic, Refined Sugars, and Pasteurization

goodsugar’s affordably priced menu features unpasteurized, unpressurized juices, superfood smoothies, and bowls; a shot bar; and a plant-based menu that includes homemade soups and salads. The restaurant uses sustainable, plastic-free packaging for every item, from cauliflower poppers and green curry to salads and burritos. Their clean bakery is free of refined sugars and opts for natural sweeteners like maple syrup, whole dates, and fruit to create mouthwatering healthy takes on bakery staples. The diverse menu will delight the senses by packing bold flavors into dishes that are sure to become daily favorites.

goodsugar kitchen

goodsugar kitchen Courtesy of goodsugar

Visit goodsugar’s flagship location at 1186 3rd Avenue, New York, NY 10021 and learn more at ilovegoodsugar.com.

Allison van Tilborgh

Allison van Tilborgh

Allison is a digital media consultant, writer, and aspiring vegan-feminist scholar living in the Orlando, Florida area. She’s the founder of The Sanford Vegan, a vegan media brand, through which she connected with VegOut. As an early reader of VegOut Magazine, she dreamed of one day putting her own writing on the national stage (spoiler alert: that dream came true!). Allison loves experimenting with plant-based cooking and reading up on the latest trends in veganism and animal rights scholarship.

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