Ben & Jerry’s just dropped a non-dairy rendition of their popular Phish Food ice cream flavor. DAY = MADE!
The original Ben & Jerry’s Phish Food ice cream flavor was created back in 1997 in collaboration with Phish, a Vermont-based rock band. It features a decadent chocolate ice cream base with gooey marshmallows, caramel swirls, and fudge fish mixed in. These pints have been a top seller for years. If you’ve ever enjoyed a spoonful of it pre-veganism, you know why! Well, get ready to reminisce on the drool-worthy dessert––vegan style!
The new non-dairy Phish Food ice cream offers the same great taste, but this time, it’s made without any animal products or gluten! Aside from tasting great, this scoopable sweet serves a good cause. How? At the time of the original launch of Phish Food, the Phish band members wanted to donate the royalties from their co-branded frozen dessert towards environmental causes. They created The WaterWheel Foundation
, an organization dedicated to working with nonprofits that serve a wide variety of needs including social services, urban gardening, and environmental organizations with a focus on clean water and land conservation with public access. The royalties from the non-dairy version will also benefit The WaterWheel Foundation.
This new flavor will be hitting grocery store shelves soon. In the meantime, it can be found at Ben & Jerry’s scoop shops or ordered online through delivery partners like Uber Eats, DoorDash, Grubhub, and Postmates.
Just launched: Laughing in the Face of Chaos by Rudá Iandê
Exhausted from trying to hold it all together?
You show up. You smile. You say the right things. But under the surface, something’s tightening. Maybe you don’t want to “stay positive” anymore. Maybe you’re done pretending everything’s fine.
This book is your permission slip to stop performing. To understand chaos at its root and all of your emotional layers.
In Laughing in the Face of Chaos, Brazilian shaman Rudá Iandê brings over 30 years of deep, one-on-one work helping people untangle from the roles they’ve been stuck in—so they can return to something real. He exposes the quiet pressure to be good, be successful, be spiritual—and shows how freedom often lives on the other side of that pressure.
This isn’t a book about becoming your best self. It’s about becoming your real self.
