Joe, self-made culinary rockstar, is the voice behind the vegan recipe blog Dragged Through The Garden. When he isn’t running sales and marketing for a local Chicago brewery (or drinking Negronis and chasing his two cats around the house!), you can find him deep in the middle of his kitchen, whipping up plant-based comfort food recipes.
All Articles by Joe
Easy Vegan Pasta Salad Recipe
Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.
How to Make Vegan Sloppy Joes
The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if you want.
Vegan Chicago-Style Hot Dog Recipe
The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
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