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.01 · NOVEMBER 2025 From the Issue: Curiosity, Compassion & the Future of Living Sustainability & Planet

I Live in the World's Greenest City

Living in Singapore means seeing how deliberately a dense city can build nature into daily life, and how quickly the phrase 'greenest city' becomes more complicated when you look at what is measured, managed and imported.

Sentosa Cove Residence overlooking sea (Singapore)

Living in Singapore, it is easy to see why the city is routinely described as one of the greenest in the world. Trees frame expressways, parks thread through dense neighbourhoods, and planting is built into places that many cities would leave as concrete. The greenery is not incidental. It is the result of decades of planning, regulation, maintenance and public investment.

That achievement is real. The superlative in this article's title is harder to prove. Cities measure canopy, parks, biodiversity, access and emissions in different ways, so no single league table can settle which city is 'greenest.' What Singapore offers is a particularly visible example of how a dense tropical city can make nature part of daily infrastructure.

A city built around access to green space

Singapore's National Parks Board says it currently cares for more than 400 parks and four nature reserves. Its 2024-25 sustainability report recorded 393 kilometres of park connectors at the end of FY2024, against a target of 500 kilometres by 2030. These are not decorative statistics. The network changes how people move, exercise and encounter nature in an intensely urban place.

I notice that most when I am outside on foot. A route that looks like a strip of green on a map can connect a housing estate to a river, a park and another neighbourhood without feeling separate from the city. The experience is designed, but that does not make it meaningless. Good urban design becomes ordinary life.

Seasonal pruning of trees in the city park service

The tree-planting story also needs precision. Singapore is not planting two million trees every year, as an earlier version of this article claimed. The national target is to plant one million additional trees between 2020 and 2030, while doubling the annual planting rate over that period. NParks reported 770,000 planted toward that target by the end of FY2024.

Rules for private development are more nuanced than a universal greenery ratio. Under the Urban Redevelopment Authority's LUSH 3.0 programme, projects that provide landscape-replacement areas face minimum Green Plot Ratio standards ranging from 3.0 to 4.0 depending on location and development intensity. Vertical greenery, green roofs and rooftop uses can contribute in specified circumstances. Sky gardens are not simply mandatory above every fifth floor.

Wildlife is not a design feature

The same connected landscape that benefits people also creates encounters with wildlife. Long-tailed macaques are native to Singapore and naturally use forest edges, which can bring them close to homes and public spaces. Human food makes conflict more likely, especially when people feed wildlife or leave refuse accessible.

NParks describes a multi-part macaque-management approach: studying populations, reducing human food sources, enforcing feeding rules, modifying habitat, guiding animals away from people and removing aggressive or intrusive individuals. That is more complicated than the earlier claim that the government simply wanted the monkeys dead, and I found no official support for the article's asserted annual cull figure.

Wild boar can be spotted in the forest at Pulau Ubin island of Singapore

This is where the phrase 'City in Nature' becomes more than branding. Nature in a city is not a row of obedient trees. It includes animals moving across boundaries, residents adapting their habits and agencies making difficult choices about safety and conservation. The result is managed, but never completely controllable.

The limits do not cancel the achievement

Singapore's green landscape also sits inside a regional economy. The country imports more than 90 percent of its food and depends on material and energy flows that extend far beyond its borders. That makes it important to examine supply chains and environmental impacts without pretending that every imported product can be traced to one dramatic story. The earlier version of this article made several such claims without evidence.

Singapore port overlooking Sentosa

Nor is it accurate to say Singapore has no agriculture. The Singapore Food Agency's 2025 statistics counted 139 land-based farms and 67 sea-based farms. Local production remains constrained by land and scale, but it exists and forms part of the country's food-resilience strategy.

For me, the honest version of Singapore is more interesting than either a miracle or an indictment. The parks, connectors and trees demonstrate what sustained public capacity can build. The wildlife conflicts, import dependence and development trade-offs show what greenery alone cannot solve.

I still experience the benefits directly: shade on a hot walk, maintained public spaces, and routes that make a dense city feel permeable. Those are worth valuing without inventing statistics or turning every contradiction into a conspiracy. Singapore's lesson is not that environmental costs disappear. It is that urban nature can be treated as essential infrastructure, then measured honestly enough to improve.

Correction (14 September 2026): This article was substantially rewritten. The earlier version included unsupported anecdotes and figures about tree planting, development rules, wildlife removals, agriculture and regional supply chains.

Justin Brown

Justin Brown

Justin Brown is a writer and media entrepreneur based in Singapore. He co-founded a digital media company that operates publications across psychology, sustainability, technology, and culture, reaching tens of millions of readers monthly. His background spans digital strategy, content development, and the intersection of behavioral science and everyday life. At VegOut, Justin writes about plant-based living, food psychology, and the personal dimensions of changing how you eat. He is interested in the gap between knowing something is good for you and actually doing it, and his writing explores the behavioral and emotional forces that make lasting dietary change so difficult for most people. Outside of publishing, Justin is an avid reader of psychology, philosophy, and business strategy. He believes that the best writing about food and lifestyle should challenge assumptions rather than confirm them, and that understanding why we resist change is more useful than being told to change.