UC Santa Barbara scientists just built a liquid that stores sunlight for years at nearly double a lithium battery's energy density — and the part worth noticing isn't the chemistry, it's what gets subtracted
Food & Drink
Justin Brown
Justin Brown is a writer and media entrepreneur based in Singapore. He co-founded a digital media company that operates publications across psychology, sustainability, technology, and culture, reaching tens of millions of readers monthly. His background spans digital strategy, content development, and the intersection of behavioral science and everyday life.
At VegOut, Justin writes about plant-based living, food psychology, and the personal dimensions of changing how you eat. He is interested in the gap between knowing something is good for you and actually doing it, and his writing explores the behavioral and emotional forces that make lasting dietary change so difficult for most people.
Outside of publishing, Justin is an avid reader of psychology, philosophy, and business strategy. He believes that the best writing about food and lifestyle should challenge assumptions rather than confirm them, and that understanding why we resist change is more useful than being told to change.
Food & Drink
