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7 Store-Bought Vegan Frozen Fruit Pops to Try This Summer

Cool off from the summer fun with these better-for-you treats!

Outshine
Food & Drink

Courtesy of Outshine

Cool off from the summer fun with these better-for-you treats!

Looking for a little cool-down pick-me-up? We’ve got just the treat for you! When vegan ice cream seems a little too heavy, we recommend reaching for fruit-based popsicles. Available in a variety of fruity combinations, these better-for-you vegan frozen fruit pops are always a refreshing and delicious choice.

Sure, you could make your own frozen fruit pops, but in the heat of the moment, a store-bought option might be the move. Made with real fruit puree, 100% juice, and other choosy ingredients, you really can’t go wrong with these icy treats. For our current recommendations, check out our list of store-bought vegan frozen fruit pops to try this summer!

Chloe’s Fruit Pops

Made with fruit, water, and cane sugar, Chloe’s Fruit Pops are the perfect way to cool off from the summer heat! Find these better-for-you frozen treats in mango, lime, blueberry, raspberry, and strawberry—decisions, decisions. Chloe’s also offers ​oat milk pops and mini cookie sandwiches for all your frozen treat needs.

Chloe's

Courtesy of Chloe’s

GoodPop Fruit Pops

Feeling the heat? GoodPop Fruit Pops are a summertime must-have. Enjoy pops in flavors like strawberry, cherry lemonade, watermelon agave, hibiscus mint, and orange cream. Oh, yes, you can count on those orange cream pops being totally dairy-free and vegan. Many pops are free from added sugar and made from organic ingredients, but all pops are suitable for your plant-based diet. Enjoy!

GoodPop

Courtesy of GoodPop

Jolly Llama Sorbet Pops

You’ve heard us swoon over the brand’s frozen ice cream novelties, but did you know Jolly Llama also has the hookup on fruit-based sorbet pops? Well, now you know. Available in mango and strawberry varieties, these vegan frozen fruit pops are uber-refreshing! Stock up this summer—you won’t regret it.

Jolly Llama

Courtesy of Jolly Llama

Modern Pop Fruit Pops

Putting the fresh in refreshing, Modern Pop Fruit Pops are made with fruit, water, organic agave, and organic lemon juice. Flavors range from strawberry lemonade and pineapple to raspberry pomegranate and mango. We’ll take a box of each to get us through these warm weather months!

Modern Pop

Courtesy of Modern Pop

Deebee’s Organics Superfruit Organic Freezie Pops

We’ve been cooling down with fruit pops for decades. And Deebee’s Organics Superfruit Organic Freezie Pops are just like the frozen treats we grew up with, only better! These USDA organic pops come in strawberry lemon, mango orange, and blueberry pomegranate and are made with 100% fruit without any added sugar or artificial ingredients. BRB, we’re stocking up our freezer as we speak.

Deebee's

Courtesy of Deebee’s

JonnyPops Organic Freezer Pops

These freezer pops are truly stunning! Oh, and they taste great, too. JonnyPops Organic Freezer Pops can be found in a variety of flavor combinations ranging from Berry Burst and Cotton Candy Cloud to Rainbow Fruit Stacks and Tropical Paradise Punch. These gorgeous vegan pops are sure to make for a memorable summer! So cool off with Jonny Pops this season.

JonnyPops

Courtesy of JonnyPops

Outshine Fruit Bars

Vegan-Friendly

A classic in the world of fruit-based popsicles, Outshine Fruit Bars are always in our freezer. These store-bought pops always have us in our nostalgic feels and we appreciate the better-for-you ingredients. Made with real fruit, Outshine bars come in strawberry, pineapple, lime, watermelon, mango, grape, and mango with Tajin. Note: the brand’s Creamy Coconut Fruit Bars are not vegan as they contain milk.

Outshine

Courtesy of Outshine

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time, she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, you can find her whipping up veg-centric meals, traveling, and practicing yoga.

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