Go to the main content

Boursin’s Dairy-Free Cheese Spread Is Rolling Out at Trader Joe’s This Week

Grab a container or two for your next wine and cheese night or football watch party!


Grab a container or two for your next wine and cheese night or football watch party!

From banana bread, ice cream, and cupcakes to meatless meatballs, plant-based Bolognese, and enchiladas, Trader Joe’s has plenty of vegan offerings—and they keep adding more to the shelves! What’s next? Boursin’s Dairy-Free cheese spread is rolling out at Trader Joe’s this week.

Vegan Garlic & Herbs Cheese Spread

Boursin Dairy-Free was first introduced last fall in efforts to expand the Boursin product offerings beyond cheese products. The flavorful plant-based dip is the brand’s vegan take on their popular Garlic & Fine Herbs cheese spread. Made in partnership with Follow Your Heart, this 100% vegan garlic & herbs cheese spread features a glorious blend of garlic, parsley, and chives. It’s creamy, rich in flavor, and perfect to keep in your fridge for any occasion!

After it’s debut, Boursin Dairy-Free has become available online through Amazon Fresh and in the deli section of major retailers nationwide, such as Albertsons, HEB, Hyvee, Kroger, and Sprouts.

Vegan Dairy Products at Trader Joe’s

To continue the expansion in product availability, Boursin Dairy-Free is set to launch at all Trader Joe’s nationwide this week. Other vegan dairy products at Trader Joe’s that we’ve been obsessed with include the Non-Dairy Chocolate Oat Beverage, Vegan Cream Cheese Alternative, Vegan Cheddar Style Slices, and Hold the Dairy! Mini Coconut Non-Dairy Frozen Dessert Cones.

Ways to Enjoy Boursin Dairy-Free

If you’re curious about the different ways to enjoy Boursin Dairy-Free, we have you covered! For starters, you can try it with your favorite crackers or with fresh-cut veggies as an appetizer. Next, we’d suggest spreading it on artisanal bread, like a French roll or slice of sourdough. You can also smear some on a toasted bagel. Lastly, the spread can be incorporated into plenty of recipes like pasta, mashed potatoes, savory tarts, sandwiches, burgers, and more! Visit Boursin.com/recipes for more ideas.

Allie Mitchell

Allie Mitchell


When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

More Articles by Allie

More From Vegout