These plant-based dressings are the key to making exceptional salads all season long!
Salad enthusiast? Embrace the seasonal shift! While we love crisp, refreshing salads during the warmer months, we are absolutely bringing these nutrient-dense dishes into fall and winter. Imagine sitting down to a hearty and nutritious salad loaded with in-season produce and plant-based dressings that complement your ingredients. Hungry yet? Explore these five sensational seasonal salad ideas featuring our favorite vegan salad dressings from Organicville.
Courtesy of Organicville
5 Seasonal Salads Featuring Better-for-You Salad Dressing
- Rustic Kale Salad: Who doesn’t love a hearty kale salad? And this one is coming through with the best seasonal toppings! Begin by massaging your kale with the Organicville Balsamic with Olive Oil Vinaigrette. After you’ve softened your greens, top the salad with crunchy pepitas, pomegranate arils, and your favorite crumbly vegan cheese. Pair with sourdough bread and a seasonal mocktail.
- Spinach Harvest Salad: This one has us feeling all the seasonal goodness! Want in? Start with a base of baby spinach. Next, add chopped apple slices, candied walnuts, and roasted squash—delicata squash is such a pretty choice here. Finish your simple salad with the Organicville Herbs de Provence Vinaigrette and enjoy! Dinner is served.
- Shaved Brussels Sprouts Caesar Salad: An earthy take on a Girl Dinner classic, you’re going to want to recreate this Brussels sprouts Caesar ASAP! Begin by thinly slicing your Brussels sprouts. Next, combine them with homemade crusty croutons, your go-to vegan chicken, and a drizzle of the Organicville Non-Dairy Caesar Dressing. It’s super simple and totally delicious!
- Roasted Root Vegetable & Farro Salad: Who said salad had to contain lettuce? Give this tasty whole-grain salad a go by combining prepared farro with an array of roasted root vegetables—we love carrots, parsnips, and turnips here. Top this nutrient-dense seasonal salad with your favorite herbs and the Organicville Sundried Tomato & Garlic Vinaigrette.
- Seasonal Vegan Cobb: Cobb salads aren’t just for the summer months! Start with a base of romaine lettuce and don’t skimp on the meat-free bacon, chickpeas, and vegan hard-boiled egg halves. To add some seasonal flare, top with roasted sweet potato cubes and chopped pecans. And of course, go in with a healthy pour of Organicville Non-Dairy Ranch Dressing. No matter the season, you are going to love this one!
Courtesy of Organicville
Savor the Season with Organicville’s Vegan Salad Dressings
Rich in flavor and better-for-you ingredients, Organicville’s line of dressings is the only choice for these seasonal salads! And if you’re looking for even more salad inspo, Organicville’s lineup of delicious dressings also includes French, Non-Dairy Jalapeno Ranch, and No Added Salt Italian Vinaigrette. From simple salads to elaborate recipes, the possibilities are endless.
Founded in 2004, the Organicville brand continues to make organic salad dressings and meal condiments easily accessible by bringing its product array to a variety of retailers nationwide. The brand has since expanded beyond its organic roots, now offering delicious and flavorful condiments that are vegan, Whole30 compliant, gluten-free, paleo, and free from added sugar. We love to see it!
Organicville is part of the 100% employee-owned Litehouse Inc. family brand which also includes Litehouse, CPK, Sky Valley, and Veggiecraft. Let your salad inspo run wild by heading to Organicville.com and following the brand on Instagram and Facebook.
