8 cities with the best vegan food scenes that aren't LA or Portland

When people ask me where to find great vegan food, they expect me to say Los Angeles or Portland. And sure, those cities deliver. But after years of traveling for work and pleasure, I've discovered that some of the most exciting plant-based eating happens in places that rarely make the "best vegan cities" lists.

These eight cities have surprised me with their creativity, accessibility, and sheer deliciousness. Some have deep cultural traditions that naturally embrace plant-based eating. Others are experiencing a renaissance driven by passionate chefs and changing demographics.

All of them deserve a spot on your travel list. Ready to expand your culinary horizons?

1. Tel Aviv, Israel

Tel Aviv might just be the vegan capital of the world, and most Americans have no idea. With roughly 5% of the population identifying as vegan, the city has developed an infrastructure that makes plant-based living effortless.

Nearly every restaurant offers vegan options, and dedicated vegan spots range from casual hummus joints to upscale tasting menus.

What sets Tel Aviv apart is how veganism intersects with Middle Eastern cuisine. Dishes like sabich, shakshuka, and countless mezze plates translate beautifully to plant-based versions. The street food scene alone could keep you eating for weeks. Have you ever had freshly made falafel at 2 AM? It's a spiritual experience.

2. Berlin, Germany

Berlin's vegan scene grew out of its punk and activist roots, and that rebellious spirit still infuses the food. The city offers everything from döner kebab shops serving seitan shawarma to Michelin-quality restaurants pushing the boundaries of plant-based fine dining.

What I love about Berlin is the accessibility. Vegan options aren't relegated to specialty restaurants. They're woven into the fabric of everyday eating. Corner bakeries stock vegan pastries. Neighborhood cafes serve oat milk without an upcharge. The normalcy of it all feels like a glimpse into the future we're building.

3. Atlanta, Georgia

Atlanta's vegan scene is rooted in something deeper than trends. The city has a long history of plant-based eating connected to health movements in Black communities, and that heritage shows in restaurants like Soul Vegetarian, which has been serving the community since 1979.

Today, Atlanta offers everything from upscale Southern cuisine at Slutty Vegan to Caribbean-inspired dishes and Ethiopian injera platters. The food here has soul in the truest sense. It's comfort food that nourishes both body and spirit. When was the last time a meal made you feel genuinely cared for?

4. Chiang Mai, Thailand

Thailand's Buddhist traditions have long embraced vegetarian eating, and Chiang Mai has become a hub for plant-based travelers. The city hosts a vibrant vegetarian festival each year, and "jay" restaurants serving Buddhist vegetarian food are everywhere.

Beyond traditional Thai cuisine, Chiang Mai has attracted a community of health-conscious expats and digital nomads who've helped build a thriving cafe culture. You'll find raw food restaurants, smoothie bowls, and innovative fusion dishes alongside authentic pad thai and green curry. The prices make it possible to eat out for every meal without guilt.

5. Mexico City, Mexico

Mexico City surprised me. I expected to struggle finding vegan options, but the reality couldn't be more different. The city's food scene is exploding with plant-based creativity, from upscale restaurants reimagining traditional Mexican cuisine to street vendors serving jackfruit tacos.

What makes Mexico City special is how chefs honor culinary traditions while innovating. Mole sauces, tamales, and tlacoyos adapt beautifully to plant-based preparations. The city also has a growing health food movement, with juice bars and organic markets popping up across neighborhoods like Roma and Condesa.

6. London, England

London's vegan scene has transformed dramatically over the past decade. What was once a city of sad salads now boasts some of the most innovative plant-based restaurants in the world. From the Caribbean flavors of Eat of Eden to the fine dining experience at Gauthier Soho, the diversity is staggering.

The city also excels at vegan versions of British classics. Fish and chips made with banana blossom, full English breakfasts with all the fixings, afternoon tea with delicate sandwiches and scones. London proves that going vegan doesn't mean abandoning cultural food traditions.

7. Austin, Texas

Austin has quietly built one of America's best vegan food scenes. The city's "Keep Austin Weird" ethos extends to its restaurants, where creativity and quality trump pretension. Food trucks serve everything from Korean tacos to loaded nachos, and brick-and-mortar spots range from casual to upscale.

What strikes me about Austin is the community. Vegans here aren't isolated. They're part of a broader food culture that celebrates local ingredients and bold flavors. The city's proximity to farms means seasonal produce is exceptional, and chefs take full advantage.

8. Taipei, Taiwan

Taiwan has one of the highest concentrations of vegetarian restaurants in the world, thanks to Buddhist influences and a strong tradition of "su" cuisine. Taipei takes this foundation and runs with it, offering everything from traditional temple food to modern interpretations that rival any global food capital.

The night markets deserve special mention. Wandering through stalls selling stinky tofu, scallion pancakes, and bubble tea feels like a treasure hunt. Many vendors offer vegetarian versions of classic dishes, and the prices mean you can sample widely without breaking your budget.

Final thoughts

These eight cities remind me that vegan food isn't a limitation. It's an invitation to explore cultures, traditions, and flavors we might otherwise miss. Each destination offers something unique, whether it's the soul food heritage of Atlanta or the Buddhist traditions of Taipei.

The next time you plan a trip, consider letting your stomach lead the way. Some of my most meaningful travel memories involve sharing meals with strangers, discovering hole-in-the-wall restaurants, and tasting dishes I'd never imagined. Where will your next plant-based adventure take you?