Go to the main content

I spent a month in Sweden—these 7 Scandinavian habits quietly changed how I see life

I went to Sweden for the scenery and left with a new tempo—fika pauses, lagom plates, soft light, and a sauna-cold reset that made “enough” feel rich.

Travel

I went to Sweden for the scenery and left with a new tempo—fika pauses, lagom plates, soft light, and a sauna-cold reset that made “enough” feel rich.

Sweden didn’t knock me over with spectacle.

It whispered. Perfect bread. A bus arriving to the minute. Candles in windows at 3 p.m. when the light tilts low and the city exhales.

After a month moving between Stockholm, Gothenburg, and a couple of west-coast fishing towns, I realized the big shift wasn’t tourism—it was tempo.

Seven quiet habits rewired how I move, eat, and pay attention. None requires a new personality. Just smaller, better defaults.

Fika is a meeting with your nervous system

I thought fika was “coffee and a pastry.” It’s a boundary disguised as a bun.

Once or twice a day, Swedes step away from the screen, sit down with someone (or themselves), and share a warm drink and something sweet. Phones face down. No rushing. Ten to twenty minutes. You return different.

I started treating fika like a tiny ceremony. Cinnamon bun or a square of cardamom cake, a strong cup, and one real conversation—sometimes with a friend, sometimes with whatever I’m stuck on. My productivity went up because my pace chilled out. It’s amazing what a warm cup and a pause do to your brain’s clutch.

Lagom makes “enough” feel delicious

Lagom—“just right,” not too much, not too little—sounds like a fridge magnet until you live it.

Swedes practice it everywhere. Plates aren’t heaped. Outfits are sharp but understated. Homes are edited. Conversations give each person room. It’s not austerity. It’s calibration.

I put lagom to work in my kitchen: one good piece of fish with lemon and dill, boiled potatoes glossed in butter, a crisp salad, and a beer. No twelve sides. No “what if we also…?” Just enough, done well. Funny thing—enough tastes better when you stop competing with “more.”

Light is a daily ingredient

In October, sunset starts flirting with late afternoon. Instead of fighting it, Swedes season their day with light.

Candles show up everywhere—cafés, windowsills, dinner tables—for softness. Lamps are warm, low, and many; overhead glare is rare. People chase daylight like a vitamin: a walk at lunch, a window seat for coffee, a late-morning gym session by the glass.

I copied it. Candles at breakfast. A lamp on the counter while I cook. A ten-minute daylight walk no matter what. My evenings stopped feeling like a hard stop and became a slow simmer. Lighting is mise en place for your mood.

Shoes off teaches you how to arrive

“Skor av?” becomes muscle memory. Shoes off at the door.

It’s polite and practical—it keeps floors clean and bodies comfortable. But it also marks a psychological threshold. You’re not barging into someone’s life; you’re entering it. Socks on wood. Volume down. Presence up.

Back home, I turned my entryway into a tiny landing strip: hook, bench, tray for keys, slippers waiting.

My brain takes the hint. I’m off the street and in my life.

Even dinner tastes better when ‘outside’ doesn’t follow me to the stove.

Trust is the default setting

I met honesty boxes for berries. Unattended stroller rows outside cafés. People leaving laptops to hold tables while they stepped outside. Trains where everyone taps in because that’s the deal.

Trust isn’t naïve; it’s an operating system. You participate or you clutter the whole machine.

I started trying a trust posture first. At restaurants, I put my card on the tray without fuss and say thank you like I mean it. In lines, I give people space.

On public transit, I tap without thinking “what if.” The world won’t always match you—but you become easier to live with, and surprisingly, the world often meets you there.

The sauna + cold dip reset is better than a glass of wine

Bastu (sauna) isn’t a flex. It’s hygiene for your nervous system.

You sweat quietly in wood and heat, then step out into cold air—or, if you’re lucky, plunge into the sea. Back in the warmth, you breathe deeper. Everything slows. Conversation gets honest and simple.

I replaced “one more email” or “one more scroll” with a hot shower plus a two-minute cold rinse before dinner. On weekends, I’ll find a public sauna and a cold dip if I can.

Sleep goes from maybe to yes, and I stop needing food to manage stress. The reset doesn’t numb — it clears.

Design is hospitality you can live in

Scandinavian design isn’t just a look — it’s kindness in object form.

Chairs that support, not show off. Tables that wipe clean. Storage that hides noise. Colors that sit quietly and let light do the talking. Kitchens that make the default easy: a cutting board where your hands go, a trash pull-out where you need it, a hook by the sink for the towel.

I edited my apartment with that lens: fewer things, better things, clear surfaces, a small tray for “today’s stuff.” Cooking got faster. Cleaning got lighter. My head stopped tripping over visual junk. Good design doesn’t shout; it disappears and hands you your life back.

What these habits did to my day

By week two, my mornings changed shape. I’d light a candle, drink water, and do a 15-minute “output first” sprint before checking anything—then fika at 10, lunch at a real table, a daylight walk in the afternoon, and a small reset (hot-cold-hot) before dinner. Evenings weren’t a collapse; they were a landing.

Food got simpler and better: more rye bread, more fish, more greens with lemon and oil, fewer meals that felt like the restaurant tried to prove something.

My grocery cart looked calmer: potatoes, dill, butter, pickled something, crispbread, a wedge of cheese, berries to tuck into yogurt.

And relationships?

They softened. A doorway hello became standard. If I had news—good or bad—I’d ask, “Now or after dinner?” Lagom applied to conversation volume, too.

How to bring Sweden home in one weekend

You don’t need a ticket. Try this:

Saturday morning, buy fewer, better groceries and a candle. Edit one drawer. Put a bench by your door if you can. Make a simple dinner—salmon, boiled potatoes, dill, lemon, salad—and sit down. Sunday, schedule two fikas for the week and one sauna/cold reset. Put a small lamp where you tend to squint.

Decide what “enough” looks like for the next seven days and write it on a sticky note.

You’ll feel it by Tuesday: less friction, more presence. The point isn’t to cosplay a country. It’s to use what works.

The habit I didn’t expect to keep

Every night in Sweden, I saw one small thing that still gets me: a single lamp glowing in a window at dusk. It’s not a broadcast. It’s a wave. We’re here. It’s warm. We made a little island of light.

So now, when the day dips, I turn on a lamp by the window—no overheads—and put on water for tea. The world feels less sharp. Dinner becomes a conversation. Bed shows up on time.

It’s not productivity. It’s presence. And presence, I’m learning, is the Scandinavian luxury that costs almost nothing.

 

If You Were a Healing Herb, Which Would You Be?

Each herb holds a unique kind of magic — soothing, awakening, grounding, or clarifying.
This 9-question quiz reveals the healing plant that mirrors your energy right now and what it says about your natural rhythm.

✨ Instant results. Deeply insightful.

 

Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

More Articles by Adam

More From Vegout