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I traveled to escape—but the person I was running from followed me there

I thought traveling would let me escape, but it didn't work the way I planned; what worked was admitting the common denominator, then building practices that moved with me.

Travel

I thought traveling would let me escape, but it didn't work the way I planned; what worked was admitting the common denominator, then building practices that moved with me.

I booked the flight because I wanted to reset my life.

New city, new routine, new me. Right?

That was the promise I whispered to myself while refreshing flight deals and scrolling through photos of blue water and clean plates.

I convinced myself that geography could do what discipline, self-awareness, or therapy had not yet done.

If I could just get to Lisbon or Tokyo or Oaxaca, then the stress would quiet down, the loops in my head would stop, and the next version of me would slide into place like a well set table.

What I thought distance would fix

Travel felt like the perfect escape hatch.

I had a solid story ready for anyone who asked: I work hard, so I need perspective or I love food, so I want to learn from other cultures.

All true, but what I did not say was that I was tired of my own voice: The one that criticized every draft, second guessed every decision, and compared every win to someone else’s highlight reel.

I wanted miles and menus to muffle that voice.

It never occurred to me that I was the one carrying it.

The first night in a new city never feels new

You know that first night when you land, drop your bag, and crash into the streets on autopilot.

You chase a restaurant that a friend swore by; you sit at the bar because solo seats are the fastest way into a conversation.

I ordered grilled sardines and a tomato salad in Lisbon, salt still sparkling on the skin.

I was sure the sea air would rinse my brain and, for a few bites, it did.

Then the same thoughts showed up; the intrusive questions, the mental to-do list, the what ifs.

There I was, in a postcard evening, chewing through the same narrative I had back home.

New scenery, same soundtrack.

You cannot outrun the voice in your head

On a beach in the Philippines I tried to tire myself out.

Swim longer, lift heavier, walk until my legs hummed.

Physical fatigue feels like progress.

Mental noise can sneak back in once you catch your breath.

My problem was what I put into that space as I filled it with distraction.

New restaurants, new gyms, and new strangers who had never heard my stories before.

The voice kept up anyway, like a persistent dining companion who never picks up the check.

What travel can actually heal

It is not all bad news as distance does help, just not in the magical way Instagram suggests.

Travel expands your vocabulary of what a life can look like.

You see different clocks: People who eat late and sleep later, people who close shops for lunch because food and family are not negotiable, and people who move their bodies because it feels good, not because their watch is judging them.

That matters as it loosens your attachment to one script.

However, travel does not replace the core work. It gives you more metaphors for it.

I rebuilt my routines on the road

If environment nudges you, then nudge back.

I stopped pretending I would be a different person by morning and designed simple guardrails that traveled well.

Sleep first; blackout curtains, a cheap eye mask, earplugs, and the discipline to leave one drink unfinished.

Move daily, short and honest, a bodyweight circuit on the floor or a run along a river.

Nothing heroic, just consistent.

Set two commitments per day that matter: One for work, one for self.

Ship a draft, call a friend and lift heavy, read twenty pages and stop.

These small promises made the voice quieter.

The conversation I needed to have

Eventually, I did the thing I had been dodging.

I sat with the voice and I asked direct questions: What are you trying to protect me from, where did you learn that being still is unsafe, and why do you get loud when I am about to share something?

I wrote the answers down without editing.

Some of them were ridiculous and some were accurate, but all were useful.

It turned out the voice was a clumsy guardian.

A younger part of me that associated productivity with love and safety with control.

"Thank you," I told it, "and I mean it, but I am driving now."

After that, travel felt lighter.

Small experiments that changed everything

I treated my life like a test kitchen.

Not a renovation, just little experiments that any city could host:

  1. The first bite rule: If the first bite of something is amazing and the fifth is just fine, I stop at three. Pleasure without autopilot.
  2. The margin habit: I leave ten minutes after anything important. Meetings, workouts, meals. Margin is where reflection lives. Without it I miss the lesson.
  3. The price of entry: If I say yes to a dinner or a project, I define the cost upfront. How much sleep, energy, or attention will it take. If I do not want to pay, I do not buy.
  4. The local plate: In every city I build a default bowl that makes me feel good. In Tokyo it was soba with tofu, scallions, and sesame. In Lisbon it was grilled vegetables with white beans and lemon. In Mexico City it was tortillas piled with squash blossoms and salsa verde. When decisions stack up, I lean on the default.

Each experiment gave me a small win; small wins stack faster than big declarations.

Coming home without leaving

Finally, I realized that escape was not the point. Integration was.

I stopped expecting a skyline to fix me and started letting it teach me.

The cities became classrooms rather than hiding places.

I learned patience from risotto, stirred slowly while the rice decides when to relax.

Also, I learned boundaries from a tasting menu, where the chef says this is the order and this is enough.

Moreover, I learned presence from hand pulled noodles that snap back if you rush.

I learned that a life can be designed like a menu: Fewer choices, better ingredients, clear pacing, and a finale that does not require fireworks to feel complete.

When I flew home, I brought the curriculum with me.

The takeaway

I did travel to escape, and it did not work the way I planned.

What worked was admitting the common denominator, then building practices that moved with me.

The voice in your head is usually an overworked intern who needs direction.

Give it a job, ask it for risks you forgot to consider, or for one sentence you can cut from your draft, then tell it you will take it from here.

You always bring yourself with you because you are the person you cannot escape, and you are the person who can choose the next thought, the next bite, the next boundary.

When you get that, the urge to run fades.

You still book flights because curiosity is a good enough reason, you still eat in new places because flavor is its own wisdom, and you still collect lessons because growing is the only game worth playing.

You do it at your own table—with your own hands—one honest plate at a time.

 

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Adam Kelton

Adam Kelton is a writer and culinary professional with deep experience in luxury food and beverage. He began his career in fine-dining restaurants and boutique hotels, training under seasoned chefs and learning classical European technique, menu development, and service precision. He later managed small kitchen teams, coordinated wine programs, and designed seasonal tasting menus that balanced creativity with consistency.

After more than a decade in hospitality, Adam transitioned into private-chef work and food consulting. His clients have included executives, wellness retreats, and lifestyle brands looking to develop flavor-forward, plant-focused menus. He has also advised on recipe testing, product launches, and brand storytelling for food and beverage startups.

At VegOut, Adam brings this experience to his writing on personal development, entrepreneurship, relationships, and food culture. He connects lessons from the kitchen with principles of growth, discipline, and self-mastery.

Outside of work, Adam enjoys strength training, exploring food scenes around the world, and reading nonfiction about psychology, leadership, and creativity. He believes that excellence in cooking and in life comes from attention to detail, curiosity, and consistent practice.

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