Don't miss out on this special one-night event!
Prepare for a culinary adventure as SHYAMA makes its triumphant return with the Land of Gold dinner series, where each dish is a testament to plant-based perfection.
Indulge in Plant-Based Delights
Dive into a unique four-course menu bursting with Southeast Asian flavors. From fragrant aromas to savory sensations, every dish is meticulously crafted using locally sourced, fresh ingredients. Experience cruelty-free indulgence as you tantalize your taste buds and nourish your soul. Don’t miss your chance to join in on a vibrant evening of bold flavors and culinary excellence hosted by Chef Vivian Tu.
Courtesy of SHYAMA
Meet the Culinary Genius, Chef Vivian Tu
Chef Vivian Tu is a culinary virtuoso renowned for her exquisite plant-based creations. With a mastery of Southeast Asian fusion cuisine, Chef Tu’s dishes have delighted discerning connoisseurs and celebrities alike, including Kourtney Kardashian and Travis Barker. Immerse yourself in the world of plant-based fine dining as Chef Vivian Tu invites you to savor the extraordinary at SHYAMA’s exclusive dinner event in West Los Angeles.
What to Expect
Enjoy a diverse menu featuring four signature dishes from Southeast Asia, including an appetizer plate, salad platter, main course, and dessert. Plus, engage in stimulating conversations with fellow food enthusiasts, making for an unforgettable culinary experience.
The four-course dinner will take place Monday, February 26 with two seatings—5:30pm and 8pm—at Kusaki, 2535 S Barrington Ave, Los Angeles, CA 90064.
Grab your tickets now at Eventbrite.com! And follow @shyamarestaurant for updates.
