You won't want to miss this collab between Olivia Restaurant and Maison Matho.
LA’s culinary scene is abuzz with anticipation as Anderson .Paak’s acclaimed restaurant, Olivia Restaurant, in collaboration with Maison Matho, announces an exclusive tasting experience. On Tuesday, November 7, an extraordinary six-course vegan dinner is set to tantalize taste buds. Renowned Chefs Mario Alberto and Daniel Matho are orchestrating a gastronomic experience where creativity meets exceptional flavors, offering a carefully curated menu complemented by notable wine pairings.
Chefs Daniel Matho (left) and Mario Alberto (right) Courtesy of Olivia Restaurant
Elevating Vegan Dining
Olivia Restaurant is renowned for its dedication to providing a remarkable and inventive vegetarian dining experience, with plenty of vegan options. However, this special occasion extends beyond the boundaries of traditional vegetarian cuisine. The chefs have crafted an imaginative and flavorful six-course vegan tasting menu exclusively for one night only. Each dish showcases the chefs’ expertise in blending thoughtfully chosen ingredients from the earth into delectable culinary creations. The menu includes:
- First course: Seeded Kamut Bread (shitake “faux” gras, pickled green tomatoes, pomegranate molasses)
- Second course: Artichoke Soup (Italian hazelnut, cacao, preserved lemon)
- Third course: Vadouvan Beets (Makrut lime, pickled sultanas, cumin milk)
- Fourth course: Braised Lettuce (onion jus, mushrooms)
- Fifth course: Lobster Spaetzle (shishito, fennel, roasted tomato)
- Dessert: Pears & Chocolate and Pistachio Cake
Courtesy of Olivia Restaurant
How to Make Your Reservation
Reserve your spot by visiting OliviaRestaurantLA.com. Seatings begin at 6pm, and guests can anticipate a dining experience that promises to redefine perceptions of vegetarian and vegan cuisine. The tasting menu is priced at $100, with an optional wine pairing available for $65. See you there!
