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4-Step Charred Sesame Garlic Broccoli Recipe

Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed with sweet, garlic, lime, and onion sauce.

Recipe

Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed with sweet, garlic, lime, and onion sauce.

Servings: 2   Time: 20 minutes   Difficulty: Feelin’ Lazy

Recipe by: No Eggs or Ham

Ingredients

 

Broccoli

  • 2 large heads of broccoli, cut into large florets
  • 3 tbsps toasted sesame oil
  • 2 large pinches of salt

 

Sauce

  • 2 tbsps soy sauce
  • 1 tbsp finely minced garlic
  • 1 tbsp toasted sesame oil
  • 1 tbsp cane sugar
  • 1/2 tbsp lime juice
  • 1/2 tsp onion powder
  • 1/4 tsp white pepper
  • Toasted sesame seeds (optional)

 

Directions

1. Heat oven to 500° F and line a cookie sheet with parchment paper.

2. Toss broccoli florets with sesame oil and salt in a large mixing bowl, spread out on prepped baking sheet, and roast until lightly charred & fork tender; about 12 minutes.

3. In the same mixing bowl the broccoli was prepped in, whisk together all of the sauce ingredients until combined.

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4. Add cooked broccoli to mixing bowl and toss to coat. Serve immediately, topped with a few toasted sesame seeds for garnish!

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Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

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